I stole this recipe for Cracked Out Hash Brown Casserole from plainchicken.com. This tasty breakfast casserole starts with cooking bacon. Once the bacon is cooked, shredded hash browns are added to...MORE→
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I stole this recipe for Cracked Out Hash Brown Casserole from plainchicken.com. This tasty breakfast casserole starts with cooking bacon. Once the bacon is cooked, shredded hash browns are added to...MORE→
I stole this recipe for Make Ahead Enchilada Breakfast Casserole from Pillsbury.com. These breakfast enchiladas are perfect for the holidays. Breakfast sausage is cooked in a skillet and set aside. A...MORE→
I stole this recipe for Cinnabon Cinnamon Roll Cake from therecipecritic.com. This delicious cake is a great breakfast or brunch treat! The cake batter is made with flour, sugar, salt, baking powder,...MORE→
I stole this recipe for Banana Bread Waffles from todayscreativeideas.com who stole it from ihearteating.com. These yummy waffles taste just like banana bread! Brown sugar, cinnamon and nutmeg are...MORE→
I stole this recipe for Raspberry Custard Kuchen from tasteofhome.com who stole it from Virginia Arndt from Sequim, Washington. This fancy custard dish can be served for breakfast or dessert. A...MORE→
I stole this recipe for Red, White & Blue Coffee Cake from passionforsavings.com. This festive coffee cake is perfect for summer holidays. Butter and sugar are mixed together, and then eggs,...MORE→
I stole this recipe for Sausage Quiche fromjimmydean.com. This breakfast casserole is quick and easy to make. Sausage is cooked in a skillet and then drained. The sausage is placed in a greased baking...MORE→
I stole this recipe for Mixed Berry Baked Oatmeal Muffins from healthy-liv.com (who called it Mixed Berry Baked Oatmeal Muffin Cups). These oatmeal muffins get a lot of flavor from a mixture of fruit....MORE→
I stole this recipe for Fruity Croissant Puff from Taste of Home: Half Homemade who stole it from Myra Almer from Tutlle, ND. Using store bought croissants makes this breakfast easy to make, but fancy...MORE→
I stole this recipe for Fluffy Waffle Recipe from graceandgoodeats.com. These waffles taste just like the restaurant version! Flour, sugar, baking powder and salt are mixed in a bowl. Then a well is...MORE→
I stole this recipe for Overnight Strawberry Cream Cheese Sweet Rolls from melskitchencafe.com. These tasty sweet rolls start with yeast dough. The dough rises in the refrigerator overnight before...MORE→
I stole this recipe for Baked Pumpkin French Toast from celebratingsweets.com. This recipe is a fall twist on French toast casserole. Cubed bread is placed in a casserole dish. Then a mixture of eggs,...MORE→
I stole this recipe for Oven Roasted Home Fries from cupcakes-and-sarcasm.com. These baked homes fries are very easy to make. Cubed potatoes are tossed with olive oil, paprika, garlic powder, onion...MORE→
I stole this recipe for Crunchy Apple French Toast Cups from soyummy.com. This breakfast recipe is a crunchy take on French toast. Bread is torn into bite size pieces and mixed with diced apples and...MORE→
I stole this recipe for Spinach Tomato Ricotta Frittata from reciperunner.com. This breakfast casserole starts in a skillet and finishes in a baking pan. Onions are sautéed before adding spinach,...MORE→
I stole this recipe for French Toast Muffins from lilluna.com. This recipe is two breakfast treats combined into one dish. Milk, cream, sugar, eggs, vanilla and cinnamon are mixed together. Then cubed...MORE→
I stole this recipe for Strawberry Cheesecake French Toast Casserole from momontimeout.com. This tasty breakfast casserole is actually made with tiny sandwiches. A cream cheese mixture is spread on...MORE→
I stole this recipe for Impossibly Easy Banana Bread Coffee Cake from bettycrocker.com. This coffee cake gets some help from Bisquick mix. Bananas are mashed and mixed with sugar, milk, vegetable oil,...MORE→
I stole this recipe for Birthday Cake Cinnamon Rolls from Annalise Sandberg at bettycrocker.com. These cinnamon rolls get help from a box of cake mix by replacing some of flour in the dough. After the...MORE→