Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
Chocolate Oreo Cheesecake Cake
This fancy looking cake is actually easy to make because it starts with boxed cake mix. Chocolate cake mix is mixed with cocoa powder, eggs, oil, water, sour cream and vanilla. A third of the cake batter is poured into a bundt pan. Then a mixture of cream cheese and crushed Oreos is spread on the batter before poured the rest of the batter on top. The cake is baked and topped with cream cheese frosting and crushed Oreos.
Last Week’s Posts
Faster Than Take-out Orange Chicken
This easy recipe starts with frozen breaded chicken chunks. The chicken is cooked according to the package in an air fryer or baked in an oven. Then orange juice, garlic, mirin, soy sauce, chili powder, brown sugar and orange zest are mixed together in a bowl. Next the orange sauce is cooked in skillet until thickened. The cooked chicken is added to the skillet and tossed until coated. Green onions and sesame seeds are sprinkled on top when serving. This easy to make recipe is perfect for a weeknight meal.
This recipe is easy to make and great for a crowd. Wonton wrappers are placed in muffin cups and baked for ten minutes. Then cream cheese, green onions, Worcestershire sauce and soy sauce are mixed together. Chopped crab meat is added to the cream cheese mixture. Next the mixture is spooned into the baked shells before baking for an additional eight minutes. The finished cups are served with green onions and sweet chili sauce. This recipe can be served as a side dish or an appetizer.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!