Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
These easy to make birria tacos start with a seasoning mix. Birria taco seasoning mix and salt are rubbed on a roast. Then the roast is placed in a slow cooker. Diced tomatoes and water are added before covering the slow cooker and cooking for 9 hours. Next the cooked beef is shredded and stirred into the broth in the cooker. Tortillas are dipped in the broth. Then the coated tortilla is placed in a skillet. The tortilla is topped with shredded beef and cheese. Next the tortilla is folded and cooked on both sides until golden brown.
Last Week’s Posts
This recipe make perfect fluffy rice. Butter is melted in a skillet, then rice is cooked until lightly browned. Chicken broth is added and cooked until it boils. Next the rice mixture is placed in a casserole dish, covered with foil and baked. After 30 minutes, the dish is uncovered and celery, parsley and carrots are added to the dish. Then the dish is recovered and baked for another 20 minutes. The finished dish is garnished with parsley and served.
Baked Parmesan Crusted Pork Chops
These pork chops are easy to make and a quick dinner option. Breadcrumbs, Parmesan cheese, lemon pepper, garlic salt, onion powder and Italian seasoning are mixed together in a bowl. Then pork chops are dipped in an egg wash before dredging in the breadcrumb mixture. Next the coated pork chops are placed on a baking sheet. Melted butter drizzled over the pork chops before baking until golden brown.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!