Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This tasty side dish is easy to make. Frozen tater tots are baked in the oven. Then shredded cheese is sprinkled on top with crumbled bacon. The tots are returned to oven and baked until the cheese is melted. Next sour cream and ranch dressing is drizzled on top. Green onions are sprinkled on top before serving.
Last Week’s Posts
These delicious cookies are perfect for fall baking. Flour, baking soda, salt, cinnamon and nutmeg are mixed together in a bowl. Then butter and brown sugar are creamed together before adding an egg and maple syrup. Next the dry ingredients are added with chopped pecans. The cookie dough is scooped out and baked. Once cooled the cookies are drizzled with an icing made with cream cheese, milk and powdered sugar.
This casserole recipe requires very little prep. Long grain rice, cream of chicken soup, milk and onion soup mix are mixed together in a bowl. Then the rice mixture is added to a casserole pan. Shredded cheddar cheese is sprinkled on top. Next chicken pieces are nestled into the rice mixture. The dish is covered with foil and baked until the rice is tender and chicken is cooked through. Additional shredded cheese is sprinkled on top and baked until melted.
These festive cookies are perfect for Halloween. Butter and sugar are creamed together in a bowl. Then vanilla, egg, flour, baking soda and salt are added to the bowl. Next Halloween sprinkles are folded into the dough. The dough is rolled into balls and baked until golden.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!