Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
Crock Pot French Toast Casserole
This breakfast recipe is perfect for a Sunday morning. A loaf of French bread is cut up and placed in a slow cooker. Then a mixture of eggs, milk, sugar, vanilla and cinnamon is poured on top of the bread. Next brown sugar, flour, cinnamon and butter are mixed together. The butter mixture is sprinkled on top of the bread. After covering the slow cooker, the casserole is baked for a few hours until set. A glaze is made with powdered sugar, vanilla and milk. The glaze is drizzled over the casserole before serving.
Copycat Nothing Bundt Cake Confetti Cake
This cake recipe gets help from boxed cake mix and instant pudding. White cake mix, instant vanilla pudding mix, sour cream, vegetable oil, evaporated milk and vanilla extract are mixed together. Then eggs are beaten into the batter before folding in sprinkles. Next the batter is poured into a bundt pan and baked. Once cooled, frosting is made by beating cream cheese and butter together. Powdered sugar and vanilla are beaten in until fluffy. The frosting is piped onto the cake and additional sprinkles are added. This cake is a delicious option for a birthday cake.
Last Week’s Posts
These pork chops are perfect for summer grilling, even a 4th of July cookout. A homemade steak seasoning is made with paprika, black pepper, salt, garlic powder, onion powder, coriander, dill and crushed red pepper flakes. Each side of the pork chops are rubbed with some of the seasoning mix. Then olive oil, soy sauce and seasoning mixture are whisked together in a bowl. Next the mixture is poured over the pork chops are marinated for several hours. Then the pork chops are cooked on a grill.
This recipe for burritos tastes as good as a restaurant version. Cooked ground beef is mixed with taco seasoning, water, refried beans and cheese. Then a sauce is started with a roux, next chicken stock and heavy cream are added with shredded cheese, green chilies and sour cream. Some of the sauce is spread into a casserole dish. Then the meat mixture is used to fill tortillas and rolled up to make a burritos. Next the burritos are place on top of the sauce. The remaining sauce is poured on top, additional shredded cheese is sprinkled on top before baking.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!