Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This flavorful recipe is a quick and easy option for a weeknight meal. Chopped chicken is sautéed in a skillet. The chicken is set aside, then onions, mushrooms, garlic and ginger cook in the skillet. Next coleslaw mix is added with soy sauce and black pepper. Everything cooks until the cabbage is wilted. The chicken is added to the skillet with green onions, sesame seeds and hoisin sauce. Additional green onions and sesame seeds are sprinkled on top before serving.
Last Week’s Posts
These dessert bars are easy to make with the help of boxed cake mix. Cream cheese and butter are beaten together. Then an egg and vanilla are added before adding cake mix. Next sprinkles are added to the batter before spreading into a baking dish. The dish is baked until golden. Once the pan is cooled, frosting is spread on top and additional sprinkles are added before cutting into bars.
Instant Pot Cheesy Chicken and Rice
This Instant Pot meal is an easy option for a weeknight meal. Chopped onions, garlic and mushrooms cook in a pressure cooker on the sauté function. Then chopped chicken is added and cooked for a few minutes. Rice, chicken broth and lemon juice are added, then everything is stirred together before sealing the pressure cooker. Next the pressure cooker is set to cook on high for 8 minutes. After cooking and releasing the pressure, everything is stirred together before adding Parmesan cheese, salt and pepper.
This decadent dessert starts with boxed brownie mix. The brownie batter is mixed according to the package with one extra egg added before baking. Once the brownie base is cooled a mixture of cream cheese, powdered sugar and whipped topping is spread on top. Then chocolate and vanilla pudding mixes are mixed with milk and spread on the cream cheese mixture. Next additional whipped topping is spread on top before refrigerating. Chocolate syrup is drizzled on top before serving. This recipe is perfect for anyone who loves brownies.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!