Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
The slow cooker does all the work for these sandwiches. A beef roast is seasoned with salt and pepper then placed in a slow cooker. Your favorite barbecue sauce is mixed with chopped onion, garlic, beef broth, Worcestershire sauce, paprika and brown sugar. Then the sauce is poured over the roast. Next the beef is cooker for several hours until it pulls apart easily with forks. After shredding the roast it is stirred with the sauce from the crockpot. The meat is served on fresh buns.
Last Week’s Posts
Crock Pot French Toast Casserole
This breakfast recipe is perfect for a Sunday morning. A loaf of French bread is cut up and placed in a slow cooker. Then a mixture of eggs, milk, sugar, vanilla and cinnamon is poured on top of the bread. Next brown sugar, flour, cinnamon and butter are mixed together. The butter mixture is sprinkled on top of the bread. After covering the slow cooker, the casserole is baked for a few hours until set. A glaze is made with powdered sugar, vanilla and milk. The glaze is drizzled over the casserole before serving.
Copycat Nothing Bundt Cake Confetti Cake
This cake recipe gets help from boxed cake mix and instant pudding. White cake mix, instant vanilla pudding mix, sour cream, vegetable oil, evaporated milk and vanilla extract are mixed together. Then eggs are beaten into the batter before folding in sprinkles. Next the batter is poured into a bundt pan and baked. Once cooled, frosting is made by beating cream cheese and butter together. Powdered sugar and vanilla are beaten in until fluffy. The frosting is piped onto the cake and additional sprinkles are added. This cake is a delicious option for a birthday cake.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!