Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
Italian Marinated Grilled Chicken
This grilling recipe is a tasty option for Memorial Day grilling. Olive oil, vinegar, lemon juice, garlic powder, oregano, basil, onion powder, red pepper, salt and pepper are whisked together. Then chicken is added to the marinade and refrigerated for several hours. Next the chicken is removed from the marinade and grilled on each side until fully cooked.
Last Week’s Posts
This flavorful recipe is a quick and easy option for a weeknight meal. Chopped chicken is sautéed in a skillet. The chicken is set aside, then onions, mushrooms, garlic and ginger cook in the skillet. Next coleslaw mix is added with soy sauce and black pepper. Everything cooks until the cabbage is wilted. The chicken is added to the skillet with green onions, sesame seeds and hoisin sauce. Additional green onions and sesame seeds are sprinkled on top before serving.
These dessert bars are easy to make with the help of boxed cake mix. Cream cheese and butter are beaten together. Then an egg and vanilla are added before adding cake mix. Next sprinkles are added to the batter before spreading into a baking dish. The dish is baked until golden. Once the pan is cooled, frosting is spread on top and additional sprinkles are added before cutting into bars.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!