Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This casserole recipe requires very little prep. Long grain rice, cream of chicken soup, milk and onion soup mix are mixed together in a bowl. Then the rice mixture is added to a casserole pan. Shredded cheddar cheese is sprinkled on top. Next chicken pieces are nestled into the rice mixture. The dish is covered with foil and baked until the rice is tender and chicken is cooked through. Additional shredded cheese is sprinkled on top and baked until melted.
These festive cookies are perfect for Halloween. Butter and sugar are creamed together in a bowl. Then vanilla, egg, flour, baking soda and salt are added to the bowl. Next Halloween sprinkles are folded into the dough. The dough is rolled into balls and baked until golden.
Last Week’s Posts
Crock Pot French Dip Chicken Sandwiches
This sandwich puts a twist on traditional French Dip by using chicken instead of beef. Chicken breasts are placed on top of onions in a slow cooker. Then a mixture of beef broth, onion soup mix, Worcestershire sauce, garlic powder and black pepper is poured over on top. Next the chicken is cooked for several hours before shredding. The shredded chicken is served on toasted buns with the gravy on the side for dipping.
Pasta with Creamy Zucchini Sauce
This veggie pasta can be a side dish or main entrée. Garlic and onion are sautéed in a skillet. Then grated zucchini is added to the skillet and cooked until softened. Next heavy cream, vegetable stock, Parmesan cheese and corn are added. Once the sauce is thickened, cooked spaghetti is added. Everything is tossed together until the pasta is coated. Then extra Parmesan cheese is added before serving.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!