Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This recipe is easy to make and great for a crowd. Wonton wrappers are placed in muffin cups and baked for ten minutes. Then cream cheese, green onions, Worcestershire sauce and soy sauce are mixed together. Chopped crab meat is added to the cream cheese mixture. Next the mixture is spooned into the baked shells before baking for an additional eight minutes. The finished cups are served with green onions and sweet chili sauce. This recipe can be served as a side dish or an appetizer.
Last Week’s Posts
This easy to make rice recipe is a perfect side. Long grain rice is toasted in a skillet with olive oil. Then a can of Rotel tomatoes, vegetable broth, garlic powder, onion powder, salt and pepper are added to the rice. Next the broth is brought to boil, then covered. The rice is covered and cooked until the liquid is absorbed. Shredded cheese is stirred in until melted. The secret ingredient for this recipe is canned Rotel tomatoes.
This slow cooker recipe makes tender and juicy carne asada. Flank steak is added to a slow cooker. Then olive oil, orange juice, lime juice, cilantro, chili powder, cumin and honey are whisked together. Next the mixture is poured over the steak. The slow cooker is covered and cooks for several hours until tender. Once cooked the steak is sliced against the grain and served as desired.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!