Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This delicious pasta recipe can be a main dish or side dish. First garlic, sun dried tomatoes and Italian seasoning are cooked in olive oil. Then flour is added to make a roux. Next vegetable broth is added with tortellini. Heavy cream, Parmesan cheese and spinach are added once the tortellini is cooked.
This delicious recipe tastes just like a recipe dish. Flatten chicken is dredged in flour. Then dipped in beaten eggs and then coated with breadcrumbs. Next the breaded chicken browned in a skillet. Once browned the chicken is placed in a baking dish, topped with marinara sauce and mozzarella cheese. Then the chicken is baked in the oven to finish cooking and melt the cheese.
Last Week’s Posts
This recipe is a tasty side dish for any grilled entrée. Olive oil, garlic and onion are sautéed in a skillet. Then corn and Arborio rice are cooked until the rice is toasted. Then stock is added one cup at a time until the stock is fully absorbed and the rice is tender. Grated Parmesan cheese, parsley and butter are added before serving.
Grilled Pork Chops with BBQ Sauce
These tasty pork chops start with a brine. Pork chops are placed in a mixture of warm water, salt, apple cider vinegar, brown sugar and ice. After refrigerating for 30 minutes, the pork chops are rinsed and patted dry. Then a spice mix is made with salt, brown sugar, paprika, thyme, pepper, chili, onion and garlic powders. Next the pork chops are drizzled with olive oil and rubbed with the spice mixture. The pork chops are grilled then basted with BBQ sauce before serving. These delicious pork chops are a tasty way to start grilling season.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!