Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This easy to make pasta recipe can be served as main dish or side dish. Garlic and mushrooms cook in a skillet until tender. Then spinach is added and cooked until wilted. Next half-and-half is added and simmered until thickened. Cooked pasta is added with parsley and grated Parmesan cheese. Everything is tossed together before serving.
This recipe is quick and easy to make for a quick dinner or snack. Pork chops are cut into bite size pieces. Then a spice mixture is made with Montreal steak seasoning, brown sugar, paprika, garlic powder and onion powder. The pork chop pieces are tossed with olive oil and the spice mixture. Then the coated pieces are placed in the basket of an air fryer. Next the pork bites are cooked then tossed with melted butter before serving with parsley.
Last Week’s Posts
Upside Down Puff Pastry Squares with Broccoli & Cheddar
This fancy looking recipe is actually very easy to make. Shredded cheddar cheese, chopped broccoli, onion and spices are mixed together in a bowl. Then puff pastry is rolled out and 9 pieces. Next the broccoli mixture is placed onto a parchment paper lined baking sheet. The puff pastry pieces are placed on top of broccoli mixture. Then the pastry is pressed down and scored on all the edges. After brushing with an egg wash, the squares are baked until brown and crispy. Briefly let the squares cool and then flip them over before serving.
Crock Pot Italian Chicken Pasta
This crock pot recipe is easy to make for a weeknight or Sunday dinner. Chicken is placed in a slow cooker with garlic powder, onion powder, Italian dressing mix and Italian seasoning. Then jarred marinara and Alfredo sauces are poured over the chicken. The chicken cooks for several hours before being shredded. Next the chicken is returned to the slow cooker with cooked pasta and shredded mozzarella cheese. Everything is stirred together until the cheese is melted.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!