Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This delicious bread tastes just like Red Lobster Cheddar Bay Biscuits and perfect with a fall soup or stew. First flour, sugar, baking powder and salt are mixed together in a bowl. Then shredded cheddar cheese is added to bowl and stirred until the cheese is coated. Milk and egg is added to mixture with melted butter, then the dough is placed in a loaf pan. While the bread is baking a topping is made with melted butter, garlic powder, salt, onion powder and parsley. The topping is brushed on the bread when it is removed from the oven.
Slow Cooker Chicken Pot Pie Pasta
This slow cooker recipe is a delicious fall meal. Chicken is added to a slow cooker. Then chopped carrots, celery and onions are added. Seasonings and cream of chicken soup are added to the top of the vegetables. Next cubed cream cheese is added to the top before cooking for six hours. After cooking the chicken is removed and shredded, then returned to the slow cooker with cooked pasta and frozen peas. Everything is stirred together before serving.
Last Week’s Posts
Slow Cooker Beef and Broccoli Ramen
This slow cooker recipe is a delicious take out fake out. Sliced beef steak and carrots are placed in a slow cooker. Then in a mixing bowl beef broth, soy sauce, brown sugar, sesame oil, garlic, green onions and cornstarch are mixed together. Next the sauce is poured in the slow cooker and cooked for 6 six hours. When there are 30 minutes left in the cooking time, chopped broccoli and ramen noodles are added to the slow cooker. Then the mixture is cooked until the noodles are tender. The finished recipe is served with sesame seeds and green onions.
October 6th is National Noodle Day and making Slow Cooker Beef and Broccoli Ramen is a great way to celebrate (to see more Food Holidays see the National Food Holidays category or look at the Food Holiday Calendar).
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!