Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This layered cake is different than normal layered cake. The base is made with cake mix, butter, eggs, water, vanilla and sprinkles. Then the base is baked in a casserole dish. Once cooled, the base is topped with a layer made with cream cheese, a tub of frosting, whipped topping and more sprinkles. Next dry pudding mix and milk is whisked together and spread over the cream cheese layer. After refrigerating for several hours, sprinkles and crumbled cookies are sprinkled on top.
Creamy Chicken Piccata with Gnocchi
This recipe is a delicious twist on classic Chicken Piccata. Chicken is seasoned and dredged in flour then browned. The sauce is started with sautéing garlic in a skillet with white wine before adding chicken broth, cream, lemon juice and capers. While the sauce cooks and thickens, boil the gnocchi in a saucepan. Then add the chicken to the sauce with the cooked gnocchi and serve.
Last Week’s Posts
These delicious corn cakes are the perfect side dish for any main dish. Butter is beaten until it is creamy, then water and cornmeal are added with corn. Next in another bowl cornmeal, sugar, whipping cream, salt and baking powder. Both mixtures are added together then split evenly between ramekins. The ramekins are added to a water bath and baked for an hour. After cooling slightly, these delicious corn cakes are ready to eat.
This slow cooker recipe is a delicious game day meal option. Chicken is placed in a slow cooker, then seasoned with salt and pepper. Next canned tomatoes with green chiles are added with taco seasoning and garlic powder. After cooking for several hours the chicken is shredded. Then the chicken is placed in tortillas with shredded cheese and cooked in a skillet. Because this recipe can easily be doubled it is perfect for any Superbowl party.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!