Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
These pretty cookie bars contain golden Oreos, white chocolate chips and sprinkles. All-purpose flour, cake flour, cornstarch, baking soda, baking powder and salt are mixed together in a bowl. Then a mixture of butter, sugar, eggs and cake batter extract is mixed with the flour mixture. Next the Oreos, chocolate chips and sprinkles are added to the batter. The batter is pressed into a baking dish and topped with more Oreos and sprinkles before baking until golden.
This slow cooker recipe makes risotto easy to make. Cubed beef is mixed in a slow cooker with onion, garlic, mushrooms, beef broth and seasonings. Then everything cooks in for several hours. Next Arborio rice is added to slow cooker and cook for an additional hour. Butter and Parmesan cheese are stirred in until the cheese is melted. Then the risotto is served warm.
Last Week’s Posts
Loaded Twice Baked Potato Casserole
This delicious casserole tastes just like a twice baked potato, but large enough for a crowd. Potatoes are scrubbed and baked in the oven. Then a cheese mixture is made with butter, whipping cream, sour cream and cheddar cheese. Once the potatoes are cooled, they are mashed with salt and pepper. Next the cheese mixture is added to the potatoes with chopped bacon and green onions. The potato mixture is spread into a baking dish and topped with more bacon and cheddar cheese. Then the casseroles bakes in the oven until lightly browned and topped with green onions before serving. This tasty casserole tastes like your favorite restaurant loaded potato skins.
This easy to make slow cooker chicken recipe tastes just like rotisserie chicken. Onion slices, garlic cloves and chicken broth are added to a slow cooker. Then in a small bowl butter, rosemary, sage, thyme, salt and pepper and mixed together. Next the spice mixture is rubbed all over a whole chicken. The chicken is placed breast side down in the slow cooker and cooked for eight hours. After cooking the chicken is removed from the slow cooker then tented with foil and rested before serving.
Lemon Crumb Muffins with Lemon Glaze
These delicious and light muffins are perfect for a Spring brunch. Lemon juice and lemon zest are added to muffin batter before scooping batter into muffin tins. Then the muffins are topped with a crumb topping made with butter, flour, granulated sugar and brown sugar. Next the muffins are baked. While the muffins cool a glaze is made with powdered sugar and lemon juice. Then the glaze is drizzled over the cooled muffins before serving.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!