Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This easy to make slow cooker chicken recipe tastes just like rotisserie chicken. Onion slices, garlic cloves and chicken broth are added to a slow cooker. Then in a small bowl butter, rosemary, sage, thyme, salt and pepper and mixed together. Next the spice mixture is rubbed all over a whole chicken. The chicken is placed breast side down in the slow cooker and cooked for eight hours. After cooking the chicken is removed from the slow cooker then tented with foil and rested before serving.
Lemon Crumb Muffins with Lemon Glaze
These delicious and light muffins are perfect for a Spring brunch. Lemon juice and lemon zest are added to muffin batter before scooping batter into muffin tins. Then the muffins are topped with a crumb topping made with butter, flour, granulated sugar and brown sugar. Next the muffins are baked. While the muffins cool a glaze is made with powdered sugar and lemon juice. Then the glaze is drizzled over the cooled muffins before serving.
Last Week’s Posts
These cake pops are perfect for St. Patrick’s Day! Green food coloring is added to vanilla cake batter before baking. The cake is cooled and then crumbled into a large bowl. Vanilla frosting is added until the cake crumbs are moist enough to be rolled into balls. Then the cake balls are placed on a lined baking sheet and refrigerated. Next white chocolate is melted and stirred until smooth. The cake balls are dipped into the chocolate until coated, then topped with green sprinkles.
This delicious recipe is easy and quick to make. Shredded chicken is placed over melted butter in a baking dish. Then frozen peas and carrots are poured on top of the chicken. Next biscuit mix is combined with milk and pour over the chicken and vegetables. Chicken stock and cream of chicken soup are mixed together and poured over everything in the baking dish. The casserole is baked without stirring for 45 minutes. Then the casserole sits for 10 minutes before serving.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!