I stole this recipe for Roasted Zucchini with Parmesan from theforkedspoon.com. This is a quick and easy way to make a vegetable side dish. Zucchini is sliced into rounds. Then the zucchini is drizzled with olive oil and seasoned with salt, pepper, garlic powder, paprika and Parmesan cheese. Next the zucchini is placed in a single layer on a baking sheet. Additional Parmesan cheese is sprinkled on top before roasted the zucchini in the oven. This recipe is so tasty even someone who doesn’t like vegetables will like it.

The ingredients for this recipe are: 2 lbs zucchini, 1 tbsp olive oil, 1 tsp salt, ½ tsp black pepper, ½ tsp garlic powder, ¼ tsp paprika and ¾ cup grated Parmesan cheese

Slice the zucchini into ½ inch thick rounds.

Drizzle with olive oil and then season with salt, black pepper, garlic powder, paprika and ¼ cup grated Parmesan cheese.

Gently toss zucchini to coat. Arrange zucchini on baking sheets lined with foil in a single layer. Top with remaining grated Parmesan cheese.

Cook zucchini on the center rack at 450 F for 6 to 8 minutes. Then broil for 2 minutes or until cheese is golden brown.

Garnish with parsley. Best served immediately.

If you liked this recipe for Roasted Zucchini with Parmesan then you can also try Zucchini Fritte, Yummy Zucchini Fritters, Zucchini Squares, Breaded Baked Zucchini or Parmesan Roasted Zucchini.

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Roasted Zucchini with Parmesan

This is a quick and easy way to make a vegetable side dish. Zucchini is sliced into rounds. Then the zucchini is drizzled with olive oil and seasoned with salt, pepper, garlic powder, paprika and Parmesan cheese. Next the zucchini is placed in a single layer on a baking sheet. Additional Parmesan cheese is sprinkled on top before roasted the zucchini in the oven.

Course Vegetable

Prep Time 5 minutes

Cook Time 15 minutes

Servings 6 people

Ingredients

• 2 lbs zucchini cut into ½ inch thick rounds
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• ¾ cup grated Parmesan cheese
• Parsley

Instructions

1. Preheat oven to 450 F. Line 2 baking sheet with foil. Set aside.
2. Transfer the zucchini to a large bowl. Drizzle with olive oil and season with salt, black pepper, garlic powder, paprika and ¼ cup grated Parmesan cheese. Gently toss zucchini to coat.
3. Arrange zucchini on baking sheets in a single layer. Top with remaining grated Parmesan cheese.
4. Cook zucchini on the center rack for 6 to 8 minutes. Then broil for 2 minutes or until cheese is golden brown.
5. Garnish with parsley. Best served immediately.