I stole this recipe for Slow Cooker Pork Chops and Gravy from backtomysouthernroots.com. This delicious slow cooker recipe is perfect for a winter day. Pork chops are added to a slow cooker. Then cream of chicken soup, dry onion soup mix, gravy mix, pepper and chicken stock. The soup mixture is poured over the pork chop. Next the pork chops cook in the gravy for several hours. After cooking the pork chops are removed and shredded, then added back to the gravy. The pork and gravy are served over mashed potatoes. This new recipe is another delicious recipe for add to your recipe collection.

The ingredients for this recipe are: 4 large thick pork chops, 10.5 oz can cream of chicken soup, 1 oz packet of onion soup/dip mix, 0.87 oz packet of pork gravy mix, ½ cup chicken stock, ½ tsp pepper, 2 tbsp corn starch and 2 tbsp water

Place the pork chops in the slow cooker.

Then add the cream of chicken soup, onion dip, pork gravy mix, pepper and chicken stock to a bowl. Mix together.

Next pour the gravy mixture over the pork chops.

Cover and then set the slow cooker on LOW for 8 hours.

Remove the lid, use a fork to pull apart the pork chops. Return the pork to the gravy.

Mix to combine the pork and gravy, then serve over mashed potatoes.

If you liked this recipe for Slow Cooker Pork Chops and Gravy you can try other pork chop recipes like Crockpot Ranch Pork Chops, Sheet Pan Baked Pork Chops and Potatoes, Pork Chops with Mushroom Gravy, Deviled Pork Chops with Scalloped Potatoes or Ranch Pork Chop Sheet Pan Supper.

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Slow Cooker Pork Chops and Gravy

This delicious slow cooker recipe is perfect for a winter day. Pork chops are added to a slow cooker. Then cream of chicken soup, dry onion soup mix, gravy mix, pepper and chicken stock. The soup mixture is poured over the pork chop. Next the pork chops cook in the gravy for several hours. After cooking the pork chops are removed and shredded, then added back to the gravy. The pork and gravy are served over mashed potatoes.

Course Entree

Prep Time 10 minutes

Cook Time 8 hours 10 minutes

Servings 4 people

Ingredients

• 4 large thick pork chops
• 10.5 oz can cream of chicken soup
• 1 oz packet of onion soup/dip mix
• 0.87 oz packet of pork gravy mix
• ½ cup chicken stock
• ½ tsp pepper
• 2 tbsp corn starch
• 2 tbsp water

Instructions

1. Add the cream of chicken soup, onion dip, pork gravy mix, pepper and chicken stock to a bowl. Mix together.
2. Add the pork chops to the slow cooker.
3. Pour the gravy mixture over the pork chops.
4. Cover and set the slow cooker on LOW for 8 hours.
5. After 7 ½ hours mix the cornstarch and water together. Add to the slow cooker. Replace cover and cook for another 30 minutes.
6. Remove the lid, use a fork to pull apart the pork chops. Remove bones and dispose of them.
7. Serve pork and gravy over mashed potatoes.

Recipe Notes

If the gravy is thick after the 7 ½ hours, then the cornstarch and water don’t need to be added to thicken the gravy.