I stole this recipe for Grilled Zucchini from marthastewart.com. This easy to make grill recipe is a great summer side dish. You can grill the zucchini while you are cooking something else on the...MORE→
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I stole this recipe for Grilled Zucchini from marthastewart.com. This easy to make grill recipe is a great summer side dish. You can grill the zucchini while you are cooking something else on the...MORE→
I stole this recipe for Pesto Trottole from a cookbook called All New! Secret Restaurant Recipes who stole it from Noodles & Company. This fancy looking pasta dish is actually very easy to make....MORE→
I stole this recipe for Slow Cooker Velveeta Broccoli Rice Casserole from thecookierookie.com. This is an easy to make slow cooker recipe that combines a vegetable and rice together, two dishes in...MORE→
I stole this recipe for Italian Oven Roasted Vegetables from themediterraneandish.com. Herb seasoned vegetables are roasted for this tasty side dish. Mushrooms, potatoes, tomatoes, zucchini and garlic...MORE→
I stole this recipe for Garlic Parmesan Orzo from peasandcrayons.com. This recipe is a quick and easy to make one pan side dish. Onions and garlic are sautéed before adding in milk, broth and...MORE→
I stole this recipe for Baked Southwestern Egg Rolls from nutritiouseats.com who stole it from Taste of Home. These egg rolls are a southwest twist on traditional egg rolls. The filling is made with...MORE→
I stole this recipe for Stovetop Mac and Cheese from dinneratthezoo.com. This recipe is a quick and easy way to make homemade mac and cheese. Everything cooks in one pot. Butter and flour cook...MORE→
I stole this recipe for Zucchini, Squash & Corn Casserole from plainchicken.com. This tasty vegetable casserole can be made the day before for easier meal planning. Sliced green zucchini and...MORE→
I stole this recipe for Mexican Rice from Berlyskitchen.com. This quick and easy way to make homemade Mexican rice uses minute rice to save time. Onions and peppers are cooked in a large skillet,...MORE→
I stole this recipe for Baked Panda Express Egg Rolls from Skinnykitchen.com. Making homemade egg rolls isn’t as hard as it seems. A filling is made with onions, garlic, shredded cabbage and carrots...MORE→
I stole this recipe for Mexican Corn Cakes from Sewfrenchembroidery.com. This recipe is a great side dish or can be made smaller and served as an appetizer. Corn, scallions and peppers are microwaved...MORE→
I stole this recipe for Zucchini Pancakes The Taste of Home Cookbook: Best Loved Recipes from Home Cooks Like You who stole it from Diana Johnson from Auburn, WA. Zucchini pancakes are exactly what...MORE→
I stole this recipe for French Onion Gnocchi Casserole from climbinggriermountain.com. This pasta dish tastes like French Onion Soup! Onions are sautéed in a skillet with sugar, Worcestershire...MORE→
I stole this recipe for Tex-Mex Chopped Chicken Salad from freesmartpointsrecipes.com who stole it from everydaydishes.com. Looking for a healthy break after heavy holiday meals? This salad is a...MORE→
I stole this recipe for Brie Spaghetti from lissakitchens.blogspot.com who stole it from delish.com (she even stole the pictures!). This is a cheese lover’s spaghetti dish! A wheel of brie is baked...MORE→
I stole this recipe for Crispy Parmesan Potato Stacks from Lisa Lin at simplyrecipes.com. A show stopping way to serve potatoes! Thinly sliced potatoes are placed in muffin tins. The potatoes are...MORE→
I stole this recipe for Creamy Garlic and Brie Mushrooms from closetcooking.com. Melted brie adds a rich creaminess to this vegetable side dish. Fresh mushrooms are cooked until they are tender....MORE→
I stole this recipe for Cheesy Zucchini Bake from lemontreedwelling.com. This vegetable side dish is another great way to cook zucchini! Crescent roll dough is pressed into a baking pan to make the...MORE→
I stole this recipe for Scalloped Russet and Sweet Potatoes from a magazine supplement called Our Best Recipes: From Rachel Ray Everyday Magazine. This recipe for scalloped potatoes is a newer twist...MORE→
I stole this recipe for Carrots & Mushrooms in Marsala (Funghi e Cartoe al Marsala) from a cookbook called Lidia’s Celebrate Like an Italian. There is so much flavor in this vegetable side dish!...MORE→