I stole this recipe for Copycat Nothing Bundt Cake Confetti Cake from bowl-me-over.com. This cake recipe gets help from boxed cake mix and instant pudding. White cake mix, instant vanilla pudding mix, sour cream, vegetable oil, evaporated milk and vanilla extract are mixed together. Then eggs are beaten into the batter before folding in sprinkles. Next the batter is poured into a bundt pan and baked. Once cooled, frosting is made by beating cream cheese and butter together. Powdered sugar and vanilla are beaten in until fluffy. The frosting is piped onto the cake and additional sprinkles are added. This cake is a delicious option for a birthday cake.
The ingredients for this recipe are: 1 box (15.25 oz) white cake mix, 1 box (3.4 oz) instant vanilla pudding mix, 1 cup sour cream, 4 large eggs, ⅓ cup vegetable oil, ⅓ cup evaporated milk, 1 tsp vanilla extract, ½ cup rainbow sprinkles, 8 oz cream cheese, 4 tbsp unsalted butter, 3 cups powdered sugar, 1 tsp vanilla extract and 2 to 3 tbsp heavy cream
In a large mixing bowl, combine the cake mix, pudding mix, sour cream, oil, milk and vanilla extract. Mix well.
Add the eggs one at a time. Beat at medium speed for 2 minutes until smooth.
Gently fold in the sprinkles with a spatula, being careful not to overmix.
Spoon the batter into butter and floured bundt pan and spread it evenly.
Bake at 350 F for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and vanilla, beating until fluffy.
Transfer the frosting to a piping bag with a large round tip (or use a zip-top bag with the corner snipped). Pipe thick ribbons of frosting from the top of the cake down the sides. Sprinkle additional sprinkles on top.
Slice and serve with ice cream.
If you liked this recipe for Copycat Nothing Bundt Cake Confetti Cake then you can also try Best Homemade Funfetti Bundt Cake, White Chocolate Funfetti Chip Cake or Homemade Funfetti Cake.
Copycat Nothing Bundt Cake Confetti Cake
Ingredients
- 1 box (15.25 oz) white cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup sour cream
- 4 large eggs
- ⅓ cup vegetable oil
- ⅓ cup evaporated milk
- 1 tsp vanilla extract
- ½ cup rainbow sprinkles
Frosting
- 8 oz cream cheese softened
- 4 tbsp unsalted butter softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2 to 3 tbsp heavy cream as needed
Instructions
-
Preheat oven to 350 F. Grease and flour 10-cup Bundt pan.
-
In a large mixing bowl, combine the cake mix, pudding mix, sour cream, oil, milk and vanilla extract. Mix well.
-
Add the eggs one at a time. Beat at medium speed for 2 minutes until smooth.
-
Gently fold in the sprinkles with a spatula, being careful not to overmix.
-
Spoon the batter into the prepared pan and spread it evenly. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.
Frosting
-
In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla, beating until fluffy. If the frosting is too thick, add heavy cream, 1 teaspoon at a time, until it reaches a thick but pipeable consistency.
-
Transfer the frosting to a piping bag with a large round tip (or use a zip-top bag with the corner snipped). Pipe thick ribbons of frosting from the top of the cake down the sides. Sprinkle additional sprinkles on top.
-
Store in the refrigerator and remove about an hour prior to serving.