I stole this recipe for Oreo Brownie Lush from Bettycrocker.com. This tasty chocolate dessert starts with a brownie bottom. Brownie batter is mixed and baked in a casserole dish. Then beat together cream cheese and powdered sugar before mixing in whipped topping. Next the cream cheese mixture is spread on the cooled brownie bottom. Crushed chocolate sandwich cookies are sprinkled on top. Two more layers are made with chocolate pudding and whipped topping. After refrigerating crushed cookies are sprinkled on top before serving. This dessert is perfect for any brownie lovers.
The ingredients for this recipe are: 1 box (18.3 oz) Betty Crocker fudge brownie mix, 1 package (8 oz) cream cheese, 1 cup powdered sugar, 1 container (12 oz) Cool Whip frozen whipped topping, 1 ½ cups finely crushed Oreo chocolate sandwich cookies, 2 boxes Jell-O chocolate flavor instant pudding and pie filling mix, 3 cups cold milk and ½ cup coarsely chopped Oreo sandwich cookies
Heat oven to 350 F. Spray bottom only of a 9×13 baking pan with cooking spray. Then bake brownie batter as directed on box for cake-like brownies using water, vegetable oil and eggs.
Next spread batter in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely, about 1 hour.
Then in a large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down the sides of bowl frequently.
Next beat in 2 cups of the whipped topping.
Spread over cooled brownie. Then sprinkle with 1 ½ cups finely crushed cookies over cream cheese mixture.
Then in a medium bowl, beat the dry pudding mixes and milk with a whisk for about 2 minutes or until thick. Spread over cookie layer.
Drop remaining whipped topping by spoonfuls over pudding layer, then spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle ½ cup coarsely crushed cookies on top.
Cut into 6×4 rows, gently remove from pan.
If you liked the recipe for Oreo Brownie Lush you can try other cold layered desserts like Strawberry Shortcake Lush, Lemon Lasagna or Key Lime Blondie Bars.
Oreo Brownie Lush
Ingredients
Brownie Base
- 1 box (18.3 oz) Betty Crocker fudge brownie mix
- Water, vegetable oil, eggs
Layers
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (12 oz) Cool Whip frozen whipped topping, thawed
- 1 ½ cups finely crushed Oreo chocolate sandwich cookies about 16 cookies
- 2 boxes (4 serving size each) Jell-O chocolate flavor instant pudding and pie filling mix
- 3 cups cold milk
Topping
- ½ cup coarsely chopped Oreo sandwich cookies about 4 cookies
Instructions
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Heat oven to 350 F. Spray bottom only of a 9×13 baking pan with cooking spray.
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Make brownie batter as directed on box for cake-like brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely, about 1 hour.
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In a large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down the sides of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cooled brownie. Sprinkle with 1 ½ cups finely crushed cookies over cream cheese mixture.
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In a medium bowl, beat the dry pudding mixes and milk with a whisk for about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer, spread evenly. Cover and refrigerate 4 hours.
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When ready to serve, sprinkle ½ cup coarsely crushed cookies on top. Cut into 6×4 rows. Cover and refrigerate any remaining pieces.