I stole this recipe for Brownie Refrigerator Cake from justapinch.com. This decadent dessert starts with boxed brownie mix. The brownie batter is mixed according to the package with one extra egg added before baking. Once the brownie base is cooled a mixture of cream cheese, powdered sugar and whipped topping is spread on top. Then chocolate and vanilla pudding mixes are mixed with milk and spread on the cream cheese mixture. Next additional whipped topping is spread on top before refrigerating. Chocolate syrup is drizzled on top before serving. This recipe is perfect for anyone who loves brownies.

The ingredients for this recipe are: 1 package brownie mix (9×13 pan size), plus ingredients needed per package, 1 large egg, 1 package (8 oz) cream cheese, 1 cup powdered sugar, 2 containers (8 oz each) whipped topping, 1 package (3 oz) chocolate instant pudding, 1 package (3 oz) vanilla instant pudding, 3 ½ cups milk and 1 Hershey chocolate bar or chocolate syrup

Mix brownie mix according to package directions. Add an additional egg to the brownie batter.

Bake according to package directions in a 9×13 baking dish that has been greased and floured. Cool completely.

Mix cream cheese, powdered sugar and 1 container whipped topping.

Spread cream cheese mixture over cooled brownie bottom.

Whisk pudding mixes and milk together.

Then spoon the pudding mixture on top of the cream cheese mixture and spread it out evenly.

Spread the 2^nd container of whipped topping on top of the pudding mixture.

Drizzle with chocolate syrup. Refrigerate until ready to serve.

Slice and serve.

If you liked this recipe for Brownie Refrigerator Cake then you can also try French Silk Brownies, Mississippi Mud Brownies or Oreo Brownie Lush.

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Brownie Refrigerator Cake

This decadent dessert starts with boxed brownie mix. The brownie batter is mixed according to the package with one extra egg added before baking. Once the brownie base is cooled a mixture of cream cheese, powdered sugar and whipped topping is spread on top. Then chocolate and vanilla pudding mixes are mixed with milk and spread on the cream cheese mixture. Next additional whipped topping is spread on top before refrigerating. Chocolate syrup is drizzled on top before serving.

Course Dessert

Prep Time 20 minutes

Cook Time 40 minutes

Refrigeration Time 4 hours

Servings 12 people

Ingredients

• 1 package brownie mix 9×13 pan size
• 1 large egg
• 1 package (8 oz) cream cheese softened
• 1 cup powdered sugar
• 2 containers (8 oz each) whipped topping
• 1 package (3 oz) chocolate instant pudding
• 1 package (3 oz) vanilla instant pudding
• 3 ½ cups milk
• 1 Hershey chocolate bar or chocolate syrup

Instructions

1. Mix brownie mix according to package directions.
2. Add an additional egg to the brownie batter.
3. Bake according to package directions in a 9×13 baking dish that has been greased and floured. Cool completely.
4. Mix cream cheese, powdered sugar and 1 container whipped topping.
5. Spread cream cheese mixture over cooled brownie bottom.
6. Whisk pudding mixes and milk together and spread on top of the cream cheese mixture.
7. Spread the 2nd container of whipped topping on top of the pudding mixture.
8. Shave the chocolate bar and sprinkle on top. Or drizzle with chocolate syrup.
9. Refrigerate until ready to serve.

Recipe Notes

For Pilsbury Brownie Mix the ingredients for the box are: ⅔ cup vegetable oil, ¼ cup water and 2 eggs