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Brownie Refrigerator Cake

This decadent dessert starts with boxed brownie mix. The brownie batter is mixed according to the package with one extra egg added before baking. Once the brownie base is cooled a mixture of cream cheese, powdered sugar and whipped topping is spread on top. Then chocolate and vanilla pudding mixes are mixed with milk and spread on the cream cheese mixture. Next additional whipped topping is spread on top before refrigerating. Chocolate syrup is drizzled on top before serving.
Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 4 hours
Servings 12 people

Ingredients

  • 1 package brownie mix 9x13 pan size
  • 1 large egg
  • 1 package (8 oz) cream cheese softened
  • 1 cup powdered sugar
  • 2 containers (8 oz each) whipped topping
  • 1 package (3 oz) chocolate instant pudding
  • 1 package (3 oz) vanilla instant pudding
  • 3 ½ cups milk
  • 1 Hershey chocolate bar or chocolate syrup

Instructions

  1. Mix brownie mix according to package directions.
  2. Add an additional egg to the brownie batter.
  3. Bake according to package directions in a 9x13 baking dish that has been greased and floured. Cool completely.
  4. Mix cream cheese, powdered sugar and 1 container whipped topping.
  5. Spread cream cheese mixture over cooled brownie bottom.
  6. Whisk pudding mixes and milk together and spread on top of the cream cheese mixture.
  7. Spread the 2nd container of whipped topping on top of the pudding mixture.
  8. Shave the chocolate bar and sprinkle on top. Or drizzle with chocolate syrup.
  9. Refrigerate until ready to serve.

Recipe Notes

For Pilsbury Brownie Mix the ingredients for the box are: ⅔ cup vegetable oil, ¼ cup water and 2 eggs