I stole this recipe for Gooey Brownies from spaceshipsandlaserbeams.com. These gooey brownies are easy to make and are made with egg whites. Flour, cocoa powder, baking powder and salt are mixed together in a large bowl. Then in another bowl sugar, egg whites, vegetable oil and vanilla are whisked together. Next the egg mixtures are added to the dry ingredients. The batter is poured into a baking pan, then baked until firm. This recipe is a great way to use up leftover egg whites from making crème brulee or any custard recipe that only needs egg yolks. I had 10 egg whites, so I doubled the recipe and used a 9×13 baking pan and baked for 30 to 35 minutes. Just be careful with all the egg shells.

The ingredients for this recipe are: ¾ cup AP flour, ½ cup cocoa powder, ½ tsp baking powder, ¼ tsp salt, 1 ¼ cups sugar, ½ cup egg whites, ⅓ cup vegetable oil and 1 tsp vanilla extract

Combine flour, cocoa powder, baking powder and salt in a large bowl.

Then in another bowl add the sugar, egg whites, vegetable oil and vanilla extract.

Whisk until creamy.

Next add egg mixture to dry ingredients, stirring just until blended.

Pour mixture into a greased and parchment lined 8 inch square pan.

Bake at 350 F for 20 to 25 minutes or until firm to the touch. Do not over bake.

Cool and cut into squares.

If you liked this recipe for Gooey Brownies then you can also try Cookies and Milk Cheesecake Brownies, French Silk Brownies, Oreo Brownie Lush or Toll House Brownies.

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Gooey Brownies

These gooey brownies are easy to make and are made with egg whites. Flour, cocoa powder, baking powder and salt are mixed together in a large bowl. Then in another bowl sugar, egg whites, vegetable oil and vanilla are whisked together. Next the egg mixtures are added to the dry ingredients. The batter is poured into a baking pan, then baked until firm.

Course Dessert

Prep Time 10 minutes

Cook Time 20 minutes

Servings 9 people

Ingredients

• ¾ cup AP flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 ¼ cups sugar
• ½ cup egg whites well shaken
• ⅓ cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Combine flour, cocoa powder, baking powder and salt in a large bowl.
2. In another bowl, whisk the sugar, egg whites, vegetable oil and vanilla extract until creamy.
3. Add egg mixture to dry ingredients, stirring just until blended.
4. Pour mixture into a greased 8 inch square pan.
5. Bake at 350 F for 20 to 25 minutes or until firm to the touch. Do not over bake.
6. Cool and cut into squares.

Recipe Notes

Line pan with parchment paper or foil for easy removal.