I stole this recipe for Cookies and Milk Cheesecake Brownie Bars from bettycrocker.com. These cookies look fancy but are easy to make. Boxed brownie mix is made according to the box, then spread in a baking pan and baked. While baking cream cheese is beaten until smooth, then sugar, eggs and vanilla are added. Then chocolate chip cookie mix is mixed with butter, flour and an egg. When the brownie base is cooked, the cream cheese mixture is spread on top then tablespoons of the chocolate chip cookie mixture is dropped on top. Next the pan is returned to the oven to finish baking. Once baked to a golden brown the cookies are cooled and refrigerated before slicing. Then you can chew these bar cookies as loud as you want.

The ingredients for this recipe are: 1 box Betty Crocker fudge brownie mix, 2 tbsp water, ½ cup vegetable oil, 5 eggs, 2 packages (8 oz) cream cheese, ¾ cup sugar, 1 tsp vanilla, 1 pouch (17.5 oz) Betty Crocker Chocolate Chip Cookie Mix, ½ cup (1 stick) butter and 1 tbsp flour

Heat oven to 350 F. Grease bottom of a 9×13 baking pan with shortening or cooking spray. Make brownie batter as directed on box.

Spread in pan. Bake for 19 minutes.

Meanwhile, in a large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended.

Then add 2 eggs and vanilla; beat just until blended.

In another bowl stir cookie mix, flour, softened butter and 1 egg until soft dough forms.

Remove the brownie base from the oven.

Spread cheesecake layer mixture over hot brownie base. Drop cookie dough by tablespoons over cheesecake layer.

Bake for 30 to 33 minutes or until cheesecake layer is set and cookie is golden brown.

Cool 1 hour on cooling rack. Refrigerate at least 3 hours before cutting.

Then drizzle with melted chocolate before serving.

If you liked this recipe for Cookies and Milk Cheesecake Brownie Bars then you can also try Chocolate Chip Cookie Gooey Bars, Funfetti Gooey Bars Recipe, Large Batch Chocolate Chip Cookie Bars or Toll House Brownies.

Print

Cookies and Milk Cheesecake Brownie Bars

These cookies look fancy but are easy to make. Boxed brownie mix is made according to the box, then spread in a baking pan and baked. While baking cream cheese is beaten until smooth, then sugar, eggs and vanilla are added. Then chocolate chip cookie mix is mixed with butter, flour and an egg. When the brownie base is cooked, the cream cheese mixture is spread on top then tablespoons of the chocolate chip cookie mixture is dropped on top. Next the pan is returned to the oven to finish baking.

Course Dessert

Prep Time 20 minutes

Cook Time 30 minutes

Chilling Time 3 hours

Servings 24 bars

Ingredients

Brownie Base

• 1 box Betty Crocker fudge brownie mix
• 2 tbsp water
• ½ cup vegetable oil
• 2 eggs

Cheesecake Layer

• 2 packages (8 oz) cream cheese, softened
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla

Chocolate Chip Cookie Layer

• 1 pouch (17.5 oz) Betty Crocker Chocolate Chip Cookie Mix
• 1 egg
• ½ cup (1 stick) butter, softened
• 1 tbsp flour

Instructions

1. Heat oven to 350 F. Grease bottom of a 9×13 baking pan with shortening or cooking spray.
2. Make brownie batter as directed on box. Spread in pan. Bake for 19 minutes.
3. Meanwhile, in a large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended.
4. In another bowl stir cookie mix, flour, softened butter and 1 egg until soft dough forms.
5. Spread cheesecake layer mixture over hot brownie base. Drop cookie dough by tablespoons over cheesecake layer.
6. Bake for 30 to 33 minutes or until cheesecake layer is set and cookie is golden brown. Cool 1 hour on cooling rack. Refrigerate at least 3 hours before serving. Store covered in refrigerator.