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Gooey Brownies

These gooey brownies are easy to make and are made with egg whites. Flour, cocoa powder, baking powder and salt are mixed together in a large bowl. Then in another bowl sugar, egg whites, vegetable oil and vanilla are whisked together. Next the egg mixtures are added to the dry ingredients. The batter is poured into a baking pan, then baked until firm.
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings 9 people

Ingredients

  • ¾ cup AP flour
  • ½ cup cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 ¼ cups sugar
  • ½ cup egg whites well shaken
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Combine flour, cocoa powder, baking powder and salt in a large bowl.
  2. In another bowl, whisk the sugar, egg whites, vegetable oil and vanilla extract until creamy.
  3. Add egg mixture to dry ingredients, stirring just until blended.
  4. Pour mixture into a greased 8 inch square pan.
  5. Bake at 350 F for 20 to 25 minutes or until firm to the touch. Do not over bake.
  6. Cool and cut into squares.

Recipe Notes

Line pan with parchment paper or foil for easy removal.