I stole this recipe for Easy Cheesy Pull Apart Bread from familyfreshmeals.com. This delicious bread looks fancy but is very easy to make. Canned refrigerated biscuit dough pieces are cut in half and rolled into balls. Then the dough is dipped in a mixture of melted butter, herbs and garlic. Next the dough balls are placed into a sprayed Bundt cake pan. Shredded mozzarella cheese is sprinkled on the dough as the layers are made. Then the bread is baked until golden brown. After briefly cooling the pan is flipped over onto a serving plate. This recipe can be served with soup or as a snack for game days or holidays.

The ingredients for this recipe are: 2 cans refrigerated biscuit dough, 1 cup butter, mozzarella or cheddar cheese and herbs

Melt the butter in a bowl, then add garlic powder and parsley.

Remove the biscuits from the cans and cut each biscuit into four pieces.

Then roll each piece into a ball and dip into the butter mixture.

Place each dough ball into a sprayed Bundt baking pan.

Once there is one layer of dough balls, sprinkle shredded cheese on top.

Repeat layers of dough balls and cheese until all the dough is used.

Bake at 350 F for 30 to 35 minutes. At the 25 minute mark, cover with aluminum foil for the remaining cooking time.

Cool for 10 minutes, then remove from pan to serving plate. Serve by pulling a dough piece away from the bread.

If you liked this recipe for Easy Cheesy Pull Apart Bread then you can also try Herbed Bread Twists, Garlic Knots, Homemade Garlic Cheese Breadsticks or Easy Cheese Bomb Bread.

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Easy Cheesy Pull Apart Bread

This delicious bread looks fancy but is very easy to make. Canned refrigerated biscuit dough pieces are cut in half and rolled into balls. Then the dough is dipped in a mixture of melted butter, herbs and garlic. Next the dough balls are placed into a sprayed Bundt cake pan. Shredded mozzarella cheese is sprinkled on the dough as the layers are made. Then the bread is baked until golden brown. After briefly cooling the pan is flipped over onto a serving plate.

Course Bread

Prep Time 20 minutes

Cook Time 35 minutes

Servings 12 people

Ingredients

• 2 cans refrigerated biscuit dough
• 1 cup butter melted
• Mozzarella or cheddar cheese
• Herbs or toppings: ranch packet Italian seasoning, garlic, dill, bacon, etc.

Instructions

1. Spray a Bundt pan with non-sticking cooking spray.
2. Separate each individual biscuit in half and roll each piece into a ball.
3. Dip each dough ball in butter, then in topping. Place in pan. Sprinkle with cheese as the dough is placed in the pan.
4. Bake at 350 F for 30 to 35 minutes. At the 25 minute mark, cover with aluminum foil for the remaining cooking time.
5. Cool for 10 minutes, then remove from pan to serving plate.