I stole this recipe for Homemade Garlic Cheese Breadsticks from grandbaby-cakes.com. These cheesy breadsticks start with yeast dough. The dough has garlic salt in it for more garlic flavor. After letting the dough rise once it is rolled onto a baking sheet. Then melted butter, garlic powder and Italian seasoning are mixed together and brushed on the dough. Next shredded mozzarella and Parmesan cheeses are sprinkled on top. The breadsticks are baked until the cheese is melted and golden. These garlic breadsticks are delicious by themselves or dipped in marinara sauce.

“There is no such thing as a little garlic.” – Arthur Baer, American journalist and humorist (see more quotes in the Quotes tab)

For this recipe you will need: 2 cups AP flour, 1 ½ tsp garlic salt, 1 tsp granulated sugar, 1 ½ tsp dry active yeast, ¾ to 1 cup lukewarm water, 1 tbsp olive oil, 4 tbsp salted butter, 1 tsp garlic powder, 1 tsp Italian seasoning, 2 cups Italian cheese blend, ½ to 1 tbsp Parmesan cheese and parsley for garnish.

In a medium sized bowl, whisk together flour, garlic salt, sugar and yeast.

Then slowly add in the water. Mix together until dough is created.

Next knead for 1 minute and form a ball. Spread 1 tbsp of olive oil in a bowl and transfer dough to that bowl.

Cover with a paper towel for 1 hour or until dough has doubled. Preheat oven to 425 degrees. Transfer the dough to a parchment lined baking sheet. Then roll dough into a large rectangle.

Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together and then brush on dough.

Next sprinkle dough with shredded cheese then Parmesan cheese. Lastly, sprinkle with parsley.

Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.

Cut bread into sticks and serve.

If you liked the recipe for Homemade Garlic Cheese Breadsticks you can try other cheesy or garlic breads like Puff-Pastry Garlic Bread Roll Ups, Garlic Cheese Bread, Easy Cheese Bomb Bread or Spinach Artichoke Bread.

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Homemade Garlic Cheese Breadsticks

These cheesy breadsticks start with yeast dough. The dough has garlic salt in it for more garlic flavor. After letting the dough rise once it is rolled onto a baking sheet. Then melted butter, garlic powder and Italian seasoning are mixed together and brushed on the dough. Next shredded mozzarella and Parmesan cheeses are sprinkled on top. The breadsticks are baked until the cheese is melted and golden.

Course Bread

Prep Time 25 minutes

Cook Time 15 minutes

Rising Time 1 hour

Servings 8 people

Ingredients

• 2 cups AP flour
• 1 ½ tsp garlic salt
• 1 tsp granulated sugar
• 1 ½ tsp dry active yeast
• ¾ to 1 cup lukewarm water
• 1 tbsp olive oil
• 4 tbsp salted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 cups Italian cheese blend
• ½ to 1 tbsp Parmesan cheese
• Parsley for garnish
• Optional: warm pizza sauce for serving

Instructions

1. In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
2. Mix together until dough is created.
3. Using your hands knead for 1 minute and form a ball.
4. Spread 1 tbsp of olive oil in a bowl and transfer dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.
5. Preheat oven to 425 degrees.
6. Roll dough on your pizza stone or baking sheet.
7. Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together and then brush on dough.

8. Next sprinkle dough with shredded cheese then Parmesan cheese. Lastly, sprinkle with parsley.

9. Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.
10. Cut bread into sticks and serve with warm pizza sauce if desired.