This delicious bread looks fancy but is very easy to make. Canned refrigerated biscuit dough pieces are cut in half and rolled into balls. Then the dough is dipped in a mixture of melted butter, herbs and garlic. Next the dough balls are placed into a sprayed Bundt cake pan. Shredded mozzarella cheese is sprinkled on the dough as the layers are made. Then the bread is baked until golden brown. After briefly cooling the pan is flipped over onto a serving plate.
Course
Bread
Prep Time20minutes
Cook Time35minutes
Servings12people
Ingredients
2cans refrigerated biscuit dough
1cupbuttermelted
Mozzarella or cheddar cheese
Herbs or toppings: ranch packetItalian seasoning, garlic, dill, bacon, etc.
Instructions
Spray a Bundt pan with non-sticking cooking spray.
Separate each individual biscuit in half and roll each piece into a ball.
Dip each dough ball in butter, then in topping. Place in pan. Sprinkle with cheese as the dough is placed in the pan.
Bake at 350 F for 30 to 35 minutes. At the 25 minute mark, cover with aluminum foil for the remaining cooking time.
Cool for 10 minutes, then remove from pan to serving plate.