I stole this recipe for Parmesan Crusted Roasted Potatoes from plainchicken.com. These potatoes are easy to make but fancy enough for the upcoming holidays. Baby Yukon gold potatoes are washed and cut in half lengthwise. Then the potatoes are coated in a mixture of melted butter, olive oil, garlic, oregano, salt, pepper, parsley and red pepper flakes. Next the potatoes are dipped cut side down into freshly grated Parmesan cheese and placed cheese side down onto a baking dish. The potatoes are baked 30 minutes until tender, then served with the cheese crust side up. Any small size potatoes can be used for this recipe.

The ingredients for this recipe are: 24 oz bag baby Yukon gold potatoes, 3 tbsp butter, 3 tbsp olive oil, 2 garlic cloves, ½ tsp oregano, salt, pepper, 1 tsp dried parsley, ¼ tsp red pepper flakes and ½ cup freshly grated Parmesan cheese

In a large bowl, whisk together melted butter, olive oil, crushed garlic, oregano, salt, pepper, parsley and red pepper flakes.

Clean potatoes and cut in half lengthwise.

Then add the cut potatoes to the seasonings and toss to coat.

Dip the cut side of the potatoes into the freshly grated cheese.

Then place the cheese side down on a baking sheet lined with foil and sprayed with non-stick cooking spray.

Bake at 400 F for 30 to 35 minutes, until fork tender.

Serve cheese side up.

If you liked this recipe for Parmesan Crusted Roasted Potatoes then you can also try Smashed Cheesy Potatoes, Crispy Greek Oven Roasted Potatoes, Spectacular Potatoes or Onion Roasted Potatoes.

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Parmesan Crusted Roasted Potatoes

Baby Yukon gold potatoes are washed and cut in half lengthwise. Then the potatoes are coated in a mixture of melted butter, olive oil, garlic, oregano, salt, pepper, parsley and red pepper flakes. Next the potatoes are dipped cut side down into freshly grated Parmesan cheese and placed cheese side down onto a baking dish. The potatoes are baked 30 minutes until tender, then served with the cheese crust side up.

Course Side Dish

Prep Time 10 minutes

Cook Time 30 minutes

Servings 4 people

Ingredients

• 24 oz bag baby Yukon gold potatoes
• 3 tbsp butter melted
• 3 tbsp olive oil
• 2 garlic cloves crushed
• ½ tsp oregano
• Salt and pepper
• 1 tsp dried parsley
• ¼ tsp red pepper flakes
• ½ cup freshly grated Parmesan cheese

Instructions

1. Preheat oven to 400 F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray. Set aside.
2. Clean potatoes and cut in half lengthwise.
3. In a large bowl, whisk together butter, olive oil, crushed garlic, oregano, salt, pepper, parsley and red pepper flakes.
4. Add the cut potatoes to the bowl and toss to coat.
5. Dip the cut side of the potatoes into the freshly grated cheese and place the cheese side down on the prepared pan.
6. Bake for 30 to 35 minutes, until fork tender.