Baby Yukon gold potatoes are washed and cut in half lengthwise. Then the potatoes are coated in a mixture of melted butter, olive oil, garlic, oregano, salt, pepper, parsley and red pepper flakes. Next the potatoes are dipped cut side down into freshly grated Parmesan cheese and placed cheese side down onto a baking dish. The potatoes are baked 30 minutes until tender, then served with the cheese crust side up.
Course
Side Dish
Prep Time10minutes
Cook Time30minutes
Servings4people
Ingredients
24ozbag baby Yukon gold potatoes
3tbspbuttermelted
3tbspolive oil
2garlic clovescrushed
½tsporegano
Salt and pepper
1tspdried parsley
¼tspred pepper flakes
½cupfreshly grated Parmesan cheese
Instructions
Preheat oven to 400 F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray. Set aside.
Clean potatoes and cut in half lengthwise.
In a large bowl, whisk together butter, olive oil, crushed garlic, oregano, salt, pepper, parsley and red pepper flakes.
Add the cut potatoes to the bowl and toss to coat.
Dip the cut side of the potatoes into the freshly grated cheese and place the cheese side down on the prepared pan.