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Parmesan Crusted Roasted Potatoes

Baby Yukon gold potatoes are washed and cut in half lengthwise. Then the potatoes are coated in a mixture of melted butter, olive oil, garlic, oregano, salt, pepper, parsley and red pepper flakes. Next the potatoes are dipped cut side down into freshly grated Parmesan cheese and placed cheese side down onto a baking dish. The potatoes are baked 30 minutes until tender, then served with the cheese crust side up.
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people

Ingredients

  • 24 oz bag baby Yukon gold potatoes
  • 3 tbsp butter melted
  • 3 tbsp olive oil
  • 2 garlic cloves crushed
  • ½ tsp oregano
  • Salt and pepper
  • 1 tsp dried parsley
  • ¼ tsp red pepper flakes
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Preheat oven to 400 F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray. Set aside.
  2. Clean potatoes and cut in half lengthwise.
  3. In a large bowl, whisk together butter, olive oil, crushed garlic, oregano, salt, pepper, parsley and red pepper flakes.
  4. Add the cut potatoes to the bowl and toss to coat.
  5. Dip the cut side of the potatoes into the freshly grated cheese and place the cheese side down on the prepared pan.
  6. Bake for 30 to 35 minutes, until fork tender.