I stole this recipe for Ohio Shredded Chicken Sandwiches from tasteoflizzyt.com. This unusual sounding recipe is actually very tasty. Chicken breasts are placed in a slow cooker. Then condensed cream of chicken soup is poured on top. After cooking for several hours the chicken is shredded and dry stuffing mix is stirred into the chicken. Next the mixture cooks until the stuffing is moistened. Then the filling is served on hamburger buns. Don’t let the name Ohio Shredded Chicken Sandwiches scare you away from these tasty sandwiches.

Did you know? Ohio shredded chicken sandwiches are a very regional dish. Some in Ohio have never heard of them, but others eat them at every potluck. They are popular at local diners and restaurants that serve lunch sandwiches. And there are countless ways to make them! Leftover filling is also seen served over cooked rice.³ (see more trivia in the Trivia tab)

The ingredients for this recipe are: 3 lbs boneless skinless chicken breasts, 2 cans (10.75 oz) condensed cream of chicken soup, 1 box chicken flavored Stove Top Stuffing (6 oz) and Sandwich rolls

Place the chicken breasts in a slow cooker, add chicken seasonings to the chicken.

Then pour the condensed soup over the chicken.

Cover and cook on LOW for 3 to 4 hours or until chicken can be shredded.

Shred the chicken, then add the stuffing mix.

Mix well, cover and cook for 15 to 20 minutes or until the stuffing is moistened.

Serve on hamburger buns.

If you liked this recipe for Ohio Shredded Chicken Sandwiches then you can also try College Chicken Casserole, Chicken & Stuffing, Crockpot Chicken Parmesan Sliders, Crock Pot BBQ Pulled Chicken or Slow Cooker Crack Chicken.

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Ohio Shredded Chicken Sandwiches

This unusual sounding recipe is actually very tasty. Chicken breasts are placed in a slow cooker. Then condensed cream of chicken soup is poured on top. After cooking for several hours the chicken is shredded and dry stuffing mix is stirred into the chicken. Next the mixture cooks until the stuffing is moistened. Then the filling is served on hamburger buns.

Course Entree

Prep Time 5 minutes

Cook Time 4 hours

Servings 10 people

Ingredients

• 3 lbs boneless skinless chicken breasts
• 2 cans (10.75 oz) condensed cream of chicken soup
• 1 box chicken flavored Stove Top Stuffing 6 oz
• Chicken broth to thin if needed
• Sandwich rolls

Instructions

1. Place the chicken breasts in the slow cooker.
2. Pour the condensed soup over the chicken.
3. Cover and cook on LOW for 3 to 4 hours or until chicken can be shredded.
4. Shred the chicken, then add the stuffing mix.
5. Mix well, cover and cook for 15 to 20 minutes or until the stuffing is moistened.
6. If the mixture is too thick, add a little bit of the chicken broth until it is the consistency desired.
7. Serve on hamburger buns.