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Ohio Shredded Chicken Sandwiches

This unusual sounding recipe is actually very tasty. Chicken breasts are placed in a slow cooker. Then condensed cream of chicken soup is poured on top. After cooking for several hours the chicken is shredded and dry stuffing mix is stirred into the chicken. Next the mixture cooks until the stuffing is moistened. Then the filling is served on hamburger buns.
Course Entree
Prep Time 5 minutes
Cook Time 4 hours
Servings 10 people

Ingredients

  • 3 lbs boneless skinless chicken breasts
  • 2 cans (10.75 oz) condensed cream of chicken soup
  • 1 box chicken flavored Stove Top Stuffing 6 oz
  • Chicken broth to thin if needed
  • Sandwich rolls

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Pour the condensed soup over the chicken.
  3. Cover and cook on LOW for 3 to 4 hours or until chicken can be shredded.
  4. Shred the chicken, then add the stuffing mix.
  5. Mix well, cover and cook for 15 to 20 minutes or until the stuffing is moistened.
  6. If the mixture is too thick, add a little bit of the chicken broth until it is the consistency desired.
  7. Serve on hamburger buns.