I stole this recipe for Slow Cooker Sweet Corn Dip from slowcookergourmet.net. This dip is easy to make and a perfect holiday appetizer or for any game day snack. In a bowl combine a bag of frozen corn, diced jalapeno, chive and onion cream cheese, garlic powder and shredded cheddar cheese. Then the corn mixture is added to a small slow cooker. After cooking for a few hours, this delicious corn dip is ready to serve.
Did you know? Throughout American history there has been a great diversity in the preparation and use of corn as a food. Most Americans can identify corn yet consume corn unknowingly in hundreds of foods.⁵ (see more trivia in the Trivia tab)
The ingredients for this recipe are: 16 oz bag frozen sweet corn, 1 diced jalapeno, 8 oz chive and onion flavored cream cheese, ½ cup shredded Parmesan cheese, ½ cup shredded Monterrey Jack cheese and ½ tsp garlic powder
First mix the ingredients together in a bowl. Canned green chiles can be substituted for the fresh jalapeno.
Then place all ingredients in a 2 to 3 quart slow cooker.
Next cook on LOW until melted, 2 to 3 hours.
Scoop and then serve with your favorite chips. Frito’s scoops are great for scooping this dip.
If you liked this recipe for Slow Cooker Sweet Corn Dip then you can try Taco Dip, Hot Crab Dip, Championship Bean Dip or Super Italian Spinach Dip.
Slow Cooker Sweet Corn Dip
Ingredients
- 16 oz bag frozen sweet corn
- 1 diced jalapeno seeds and ribs removed
- 8 oz chive and onion flavored cream cheese
- ½ cup shredded Parmesan cheese
- ½ cup shredded Monterrey Jack cheese
- ½ tsp garlic powder
Instructions
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Place all ingredients in a 2 to 3 quart slow cooker.
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Cook on LOW until melted, 2 to 3 hours.
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Serve with your favorite chips.
Recipe Notes
Canned green chilies can be substituted for the fresh jalapeno.