I stole this recipe for Sheet Pan Baked Pork Chops and Potatoes from sixsistersstuff.com. This sheet pan meal is perfect for a weeknight dinner. A baking sheet is lined with foil and sprayed with non stick cooking spray. Then Parmesan cheese, Italian seasoning and bread crumbs are mixed together in a bowl. Next pork chops are dipped in melted butter, then in the bread crumb mixture before placing on the baking sheet. Potatoes are cut into smaller pieces and tossed with olive oil and placed around the pork chops. The pork and potatoes are seasoned with salt and pepper before baking. Since this is a sheet pan meal, no extra pots and pans will need to be used.

The ingredients for this recipe are: ½ cup shredded Parmesan cheese, 1 tsp Italian seasoning, ¾ cup Italian breadcrumbs, ½ cup butter, 6 boneless pork chops, 4 cups fingerling potatoes, 1 tbsp olive oil, salt and pepper

Cut potatoes in half and toss in olive oil. If using large potatoes, cut into bite size pieces.

Then in a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.

Next melt the butter in a separate bowl. Dip each pork chop in butter.

Then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan. Place potatoes on pan around the pork chops.

Bake for 35-40 minutes or until pork chops are cooked through and potatoes are lightly browned.

Plate and serve!

If you liked the recipe for Sheet Pan Baked Pork Chops and Potatoes you can try other sheet pan meals like Sheet Pan Gnocchi with Sausage & Veggies, Sheet Pan Philly Cheese Steak, One Pan Parmesan Crusted Chicken with Broccoli or Ranch Pork Chop Sheet Pan Supper.

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Sheet Pan Baked Pork Chops and Potatoes

This sheet pan meal is perfect for a weeknight dinner. A baking sheet is lined with foil and sprayed with non stick cooking spray. Then Parmesan cheese, Italian seasoning and bread crumbs are mixed together in a bowl. Next pork chops are dipped in melted butter, then in the bread crumb mixture before placing on the baking sheet. Potatoes are cut into smaller pieces and tossed with olive oil and placed around the pork chops. The pork and potatoes are seasoned with salt and pepper before baking.

Course Entree

Prep Time 10 minutes

Cook Time 40 minutes

Servings 6 people

Ingredients

• ½ cup shredded Parmesan cheese
• 1 tsp Italian seasoning
• ¾ cup Italian breadcrumbs
• ½ cup butter
• 6 boneless pork chops
• 4 cups fingerling potatoes
• 1 tbsp olive oil
• Salt and pepper

Instructions

1. Preheat oven to 400 F.
2. Cover a sheet pan with foil and spray with non stick cooking spray.
3. In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
4. Melt butter in a separate bowl.
5. Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan.
6. Cut potatoes in half and toss in olive oil.
7. Place potatoes on pan around the pork chops. Season pork chops and potatoes with salt and pepper to taste.
8. Bake for 35-40 minutes or until pork chops are cooked through and potatoes are lightly browned.

Recipe Notes

Any potatoes can be used, just chop into bite size pieces.