Melt in Your Mouth Steaks

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I stole this recipe for Melt in Your Mouth Steaks from plainchicken.com. A delicious marinade is the secret for this recipe. Worcestershire sauce, soy sauce, A1 original steak sauce, minced garlic, olive oil, Montreal Steak Seasoning, dried onion flakes, black pepper and rosemary are mixed together for a marinade. Steaks are added to the marinade and refrigerated for several hours. Then the steaks are grilled and ready to eat! This recipe is perfect for Labor Day grilling.

For this recipe you will need: ½ cup olive oil, ¼ cup Worcestershire sauce, ½ cup low sodium soy sauce, 3 tbsp minced fresh garlic, 1 tbsp minced onion flakes, 1 tsp fresh ground black pepper, 2 tsp dried rosemary, ¼ cup A1 Original sauce and 2 tsp Montreal Steak Seasoning.

Then whisk together all of the marinade ingredients in a small bowl.

Next place 4 to 6 steaks (ribeye, sirloin, NY strip or filet) in a large resealable bag, then pour the marinade into the bag. (You can use any steak cut of your choice, just make sure the steaks are similar in size.)

Move the steaks around in the bag to marinate both sides.

Tightly close the bag to remove extra air. Next let the steaks marinate in the refrigerator for at least 2 hours or overnight. Remove the steaks from marinade and place on warm grill. Discard the used marinade.

Then cook the steaks to desired internal temperature and enjoy! Let the steaks rest for 5 minutes before eating. This tasty summer grilling recipe easily doubles to make more steaks.

If you liked the recipe for Melt in Your Mouth Steaks you can try other grilling recipes like Steak and Mushrooms Skewers, Grilled Pork Tenderloin, Beef Teriyaki Skewers, Grilled Lemon Garlic Chicken, Beef Skewers with Chimichurri or Honey Mustard Grilled Chicken.

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Melt in Your Mouth Steaks

Worcestershire sauce, soy sauce, A1 sauce, garlic, olive oil, Montreal Steak Seasoning, dried onion flakes, black pepper and rosemary are mixed together for a marinade. Steaks are added to the marinade and refrigerated for several hours. The steaks are grilled and ready to eat!
Course Beef
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Servings 4 people

Ingredients

  • ½ cup olive oil
  • ¼ cup Worcestershire sauce
  • ½ cup low sodium soy sauce
  • 3 tbsp minced fresh garlic
  • 1 tbsp minced onion flakes
  • 1 tsp fresh ground black pepper
  • 2 tsp dried rosemary
  • ¼ cup A1 Original sauce
  • 2 tsp Montreal Steak Seasoning
  • 4 to 6 steaks ribeye, sirloin, NY strip or filet

Instructions

  1. Whisk together all ingredients except the steaks.
  2. Place steaks in a gallon ziplock bag. Pour marinade over steaks.
  3. Let steaks marinate in refrigerator 2 hours or overnight. Turn steaks to marinate both sides.
  4. Remove steaks from marinade and cook to desired internal temperature.