Worcestershire sauce, soy sauce, A1 sauce, garlic, olive oil, Montreal Steak Seasoning, dried onion flakes, black pepper and rosemary are mixed together for a marinade. Steaks are added to the marinade and refrigerated for several hours. The steaks are grilled and ready to eat!
Course
Beef
Prep Time10minutes
Cook Time15minutes
Marinating Time2hours
Servings4people
Ingredients
½cupolive oil
¼cupWorcestershire sauce
½cuplow sodium soy sauce
3tbspminced fresh garlic
1tbspminced onion flakes
1tspfresh ground black pepper
2tspdried rosemary
¼cupA1 Original sauce
2tspMontreal Steak Seasoning
4 to 6steaksribeye, sirloin, NY strip or filet
Instructions
Whisk together all ingredients except the steaks.
Place steaks in a gallon ziplock bag. Pour marinade over steaks.
Let steaks marinate in refrigerator 2 hours or overnight. Turn steaks to marinate both sides.
Remove steaks from marinade and cook to desired internal temperature.