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Homemade Garlic Cheese Breadsticks

These cheesy breadsticks start with yeast dough. The dough has garlic salt in it for more garlic flavor. After letting the dough rise once it is rolled onto a baking sheet. Then melted butter, garlic powder and Italian seasoning are mixed together and brushed on the dough. Next shredded mozzarella and Parmesan cheeses are sprinkled on top. The breadsticks are baked until the cheese is melted and golden.
Course Bread
Prep Time 25 minutes
Cook Time 15 minutes
Rising Time 1 hour
Servings 8 people

Ingredients

  • 2 cups AP flour
  • 1 ½ tsp garlic salt
  • 1 tsp granulated sugar
  • 1 ½ tsp dry active yeast
  • ¾ to 1 cup lukewarm water
  • 1 tbsp olive oil
  • 4 tbsp salted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups Italian cheese blend
  • ½ to 1 tbsp Parmesan cheese
  • Parsley for garnish
  • Optional: warm pizza sauce for serving

Instructions

  1. In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
  2. Mix together until dough is created.
  3. Using your hands knead for 1 minute and form a ball.
  4. Spread 1 tbsp of olive oil in a bowl and transfer dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.
  5. Preheat oven to 425 degrees.
  6. Roll dough on your pizza stone or baking sheet.
  7. Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together and then brush on dough.

  8. Next sprinkle dough with shredded cheese then Parmesan cheese. Lastly, sprinkle with parsley.

  9. Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.
  10. Cut bread into sticks and serve with warm pizza sauce if desired.