I stole this recipe for Creamy Artichoke Chicken from a cookbook called Add A Pinch. Browned chicken and sautéed mushrooms start this entrée. A cream sauce is made with a butter and flour base, with...MORE→
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I stole this recipe for Creamy Artichoke Chicken from a cookbook called Add A Pinch. Browned chicken and sautéed mushrooms start this entrée. A cream sauce is made with a butter and flour base, with...MORE→
I stole this recipe for Company Special Macaroni & Cheese from a cookbook called Better Homes and Gardens: Our Best Recipes. To make this macaroni and cheese special enough for company, start with...MORE→
I stole this recipe for Spinach Tortellini Salad from Kelly Carpenter from lilluna.com who stole it from Ivich who submitted to allrecipes.com. This tasty pasta salad is very quick and easy to make....MORE→
I stole this recipe for Lemon Butter Orzo with Roasted Asparagus and Tomatoes from a website called tinselbox.com. This easy to make pasta salad gets most of its flavor from roasted vegetables....MORE→
I stole this recipe for Creamy Beef & Spinach over Noodles from a cookbook called Southern Living: Big Book of Slow Cooking. Beef, onions and mushrooms are browned in a skillet. Spinach, beef...MORE→
I stole this recipe for Mac 'n' Cheese with Sausage from People Magazine April 24, 2017 issue who stole it from John Whaite. This main dish pasta is an Italian twist on macaroni and cheese. Italian...MORE→
I stole this recipe for Chicken Tetrazzini from a cookbook called Lidia’s Italy in America. This Italian pasta dish starts with cooked chicken that is chopped or shredded. Mushroom sauce is made...MORE→
I stole this recipe for Soup-erb Chicken Casserole from a cookbook called Campbell’s Kitchen Recipe Collection. Chicken is cooked in a skillet with seasoning and set aside. Then a mixture...MORE→
I stole this recipe for Spinach Stuffed Manicotti from bettycrocker.com. The original recipe called for rolling up lasagna noodles, I decided to make it easier and stuff manicotti noodles instead....MORE→
I stole this recipe for Baked Ziti (Ziti al forno) from a cookbook called Lidia’s Italy in America. Two layers of noodles, cheeses and sauce make up this cheesy and saucy dish. Cooked ziti...MORE→
I stole this recipe for Linguine with Two Sauces from The Complete Cooking Light Cookbook. Two different sauces make up this dish. A white sauce made with milk and Swiss cheese is mixed with cooked...MORE→
I stole this recipe for Cheesy Orzo from foodnetwork.com who stole it from Rachel Ray (30 Minute Meals). This pasta side dish is quick and easy to make, all in one pot! Onion and garlic are...MORE→
I stole this recipe for Baked Penne & Mushrooms from a cookbook called Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes. This recipe is a yummy baked Italian pasta...MORE→
I stole this recipe for Artichoke Spinach Lasagna from the Betty Crocker mobile app. July 29th is National Lasagna Day! Instead of a more traditional lasagna, I decided to post this recipe for...MORE→
I stole this recipe for Gnocchi Mac and Cheese from a charity Christmas cookbook called Southern Living: Christmas Cookbook 2016. This baked pasta dish starts on the stove top. Homemade cheese sauce...MORE→
I stole this recipe for One Pot Parmesan Chicken Ziti with Artichokes & Spinach from the Betty Crocker mobile app. It is a great weeknight meal, everything cooks in one pot and is ready in under...MORE→
I stole this recipe for French Onion Beef Noodle Bake from the Betty Crocker mobile app. This noodle dish is made up of cubed steak pieces, mushrooms and onions cooked in a french onion soup...MORE→
I stole this yummy pasta dish from The Taste of Home Cookbook who stole it from Barbra Stanger from West Jordan, UT. This colorful pasta dish can be a main dish or a side dish. Try using...MORE→
I stole this recipe for Creamy Italian Pasta with Chicken from The Taste of Home Cookbook who stole it from Laura Koch from Lincoln, NE. This quick cooking pasta dish features mushrooms, spinach and...MORE→
I tried spaghetti alla puttanesca at an Italian restaurant years ago and I have been looking for a quick recipe version of it ever since. I found this recipe in a Cottage Life’s Summer Weekend...MORE→