I stole this recipe for Creamy Garlic Noodles from plainchicken.com. This pasta recipe is a delicious side dish for any grilled recipe. Garlic cooks in olive oil in a large pot. Then butter, salt, pepper and chicken stock are added and cooked until boiling. Next angel hair pasta is added and cooked until tender. The heat is reduced and Parmesan cheese, heavy cream and parsley are stirred into the pot until the cheese is melted. Additional parsley is sprinkled on top before serving. This recipe is a homemade version Pasta Roni where you make the sauce yourself.

The ingredients for this recipe are: 2 tsp olive oil, 6 cloves garlic, 2 tbsp unsalted butter, ¼ tsp salt, ½ tsp pepper, 3 cups chicken stock, ½ lb angel hair pasta, 1 cup grated Parmesan cheese, ¾ cup heavy cream and 1 tbsp dried parsley

In a large pot, heat olive oil over medium-low heat. Add the garlic and stir, allowing it to cook for 1 to 2 minutes. Then add the butter; cook until melted.

Next add the salt, pepper and chicken stock. Turn the heat up to high and let it come to a boil. Add the pasta and cook for 4 to 5 minutes.

Once the pasta is tender, reduce the heat to medium.

Then stir in the Parmesan, cream and parsley until cheese is completely melted.

Remove from heat and serve immediately.

If you liked this recipe for Creamy Garlic Noodles then you can also try White Cheddar Shells, Creamy Four Cheese Garlic Spaghetti, White Sauce Pasta or Brie Spaghetti.

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Creamy Garlic Noodles

This pasta recipe is a delicious side dish for any grilled recipe. Garlic cooks in olive oil in a large pot. Then butter, salt, pepper and chicken stock are added and cooked until boiling. Next angel hair pasta is added and cooked until tender. The heat is reduced and Parmesan cheese, heavy cream and parsley are stirred into the pot until the cheese is melted. Additional parsley is sprinkled on top before serving.

Course Pasta

Prep Time 5 minutes

Cook Time 20 minutes

Servings 4 people

Ingredients

• 2 tsp olive oil
• 6 cloves garlic minced
• 2 tbsp unsalted butter
• ¼ tsp salt
• ½ tsp pepper
• 3 cups chicken stock
• ½ lb angel hair pasta
• 1 cup grated parmesan cheese
• ¾ cup heavy cream
• 1 tbsp dried parsley

Instructions

1. In a large pot, heat olive oil over medium-low heat. Add the garlic and stir, allowing it to cook for 1 to 2 minutes. Add the butter; cook until melted. Add the salt, pepper and chicken stock.
2. Turn the heat up to high and let it come to a boil. Add the pasta and cook for 4 to 5 minutes. Once the pasta is tender, reduce the heat to medium and stir in the parmesan, cream and parsley until cheese is completely melted. Remove from heat and serve immediately.