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Creamy Garlic Noodles

This pasta recipe is a delicious side dish for any grilled recipe. Garlic cooks in olive oil in a large pot. Then butter, salt, pepper and chicken stock are added and cooked until boiling. Next angel hair pasta is added and cooked until tender. The heat is reduced and Parmesan cheese, heavy cream and parsley are stirred into the pot until the cheese is melted. Additional parsley is sprinkled on top before serving.
Course Pasta
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people

Ingredients

  • 2 tsp olive oil
  • 6 cloves garlic minced
  • 2 tbsp unsalted butter
  • ¼ tsp salt
  • ½ tsp pepper
  • 3 cups chicken stock
  • ½ lb angel hair pasta
  • 1 cup grated parmesan cheese
  • ¾ cup heavy cream
  • 1 tbsp dried parsley

Instructions

  1. In a large pot, heat olive oil over medium-low heat. Add the garlic and stir, allowing it to cook for 1 to 2 minutes. Add the butter; cook until melted. Add the salt, pepper and chicken stock.
  2. Turn the heat up to high and let it come to a boil. Add the pasta and cook for 4 to 5 minutes. Once the pasta is tender, reduce the heat to medium and stir in the parmesan, cream and parsley until cheese is completely melted. Remove from heat and serve immediately.