Pork Chop Marinade

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I stole this recipe for Pork Chop Marinade from dinneratthezoo.com. This recipe is a great option for Memorial Day grilling. Olive oil, lemon juice, garlic, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Italian seasoning, Dijon mustard, salt and pepper are whisk together in a bowl. Then pork chops are added to the mixture and marinated for at least 1 hour. Next the pork chops are grilled six minutes each side until done. If this is the first time grilling this season, be careful with the grill fire!

The ingredients for this recipe are: ½ cup olive oil, ¼ cup lemon juice, 1 tbsp garlic, ¼ cup balsamic vinegar, ¼ cup soy sauce, ¼ cup Worcestershire sauce, ⅓ cup brown sugar, 2 tsp dried Italian seasoning, 1 tbsp Dijon mustard, 2 tsp kosher salt, 1 tsp black pepper and 8 bone-in pork chops

In a small bowl add olive oil, lemon juice, garlic, balsamic vinegar, soy sauce and Worcestershire sauce.

Then add brown sugar, Italian seasoning, Dijon mustard, kosher salt and black pepper.

Whisk well to combine all ingredients.

Next add 2 to 3 pounds of pork chops, then marinate for at least 1 hour or up to 12 hours. Then place pork chops on a hot grill.

Grill 6 to 8 minutes per side until internal temperature reaches 145 F.

Move the cooked pork chops to a platter to rest for 5 minutes.

Serve and enjoy!

If you liked this recipe for Pork Chop Marinade then you can also try Rubbed Pork Chops, Grilled Huli Huli Pork Chops, Honey Garlic Pork Chops or Favorite Grilled Pork Chops.

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Pork Chop Marinade

his recipe is a great option for Memorial Day grilling. Olive oil, lemon juice, garlic, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Italian seasoning, Dijon mustard, salt and pepper are whisk together in a bowl. Then pork chops are added to the mixture and marinated for at least 1 hour. Next the pork chops are grilled six minutes before side until done.
Course Entree
Prep Time 5 minutes
Cook Time 12 minutes
Marinating Time 1 hour
Servings 8 people

Ingredients

  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 tbsp garlic minced
  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ⅓ cup brown sugar
  • 2 tsp dried Italian seasoning
  • 1 tbsp Dijon mustard
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 8 bone-in pork chops

Instructions

  1. Place all ingredients in a large bowl or resealable gallon sized bag.
  2. If using a bowl, whisk to combine the ingredients. If using a bag, seal the bag and shake to combine the ingredients.
  3. Add 2 to 3 pounds of pork chops, then marinate for at least 1 hour or up to 12 hours.
  4. Grill 6 to 8 minutes per side until internal temperature reaches 145 F. Rest for 5 minutes before cutting.