I stole this recipe for Cheesy Ranch Potatoes from wonkywonderful.com. These delicious potatoes are a twist on traditional roasted potatoes. Potatoes are chopped and tossed with olive oil and dry ranch dressing mix. Then the potatoes are roasted on a baking sheet and roasted. Once the potatoes are tender, shredded cheese is sprinkled on top of the potatoes, then the potatoes are baked until the cheese is melted. This recipe is another delicious way to eat potatoes.
The ingredients for this recipe are: 1 ½ lbs baby Dutch potatoes, 2 tbsp olive oil, 2 tbsp dry ranch dressing mix and 1 to 2 cups shredded Colby Jack cheese
Cut potatoes in halves or quarters, all equal in size. Transfer to rimmed baking sheet sprayed with nonstick cooking spray.
Then add the oil and dry ranch mix.
Toss well to coat the potatoes.
Bake at 400 F for 25 minutes, toss halfway through the cooking time.
Once potatoes are fork tender, top with shredded cheese.
Return to the oven until the cheese is melted.
If you liked this recipe for Cheesy Ranch Potatoes then you can also try Parmesan Crusted Roasted Potatoes, Smashed Cheesy Potatoes, Tex-Mex Ranch Potatoes or Slow Cooker Ranch Potatoes.
Cheesy Ranch Potatoes
Ingredients
- 1 ½ lbs baby Dutch potatoes
- 2 tbsp olive oil
- 2 tbsp dry ranch dressing mix
- 1 to 2 cups shredded Colby Jack cheese
Instructions
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Preheat oven 400 F.
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Cut potatoes in halves or quarters, all equal in size.
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Toss potatoes with oil and ranch mix. Transfer to rimmed baking sheet sprayed with nonstick cooking spray.
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Arrange potatoes in an even layer.
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Bake for 25 minutes, toss halfway through the cooking time.
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Once potatoes are fork tender, top with shredded cheese and return to the oven for 1 minute to melt.
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Top with chopped parsley and serve immediately.