I stole this recipe for Monterey Chicken Bubble Up from plainchicken.com. This casserole is easy enough to make for a weeknight meal or can be a served as a Sunday supper. Cooked chicken is mixed with spinach, cream of chicken soup, sour cream, garlic powder, onion powder and cheese. Then French fried onions are stirred in before cut up biscuit dough is stirred into the mixture. Next the chicken mixture is spread into a baking pan and topped with more French fried onions. The casserole is baked until the mixture is bubbly and the biscuit pieces are golden brown. This tasty casserole tastes just like mom’s cooking, perfect for the times you can’t get to Mom’s.

The ingredients for this recipe are: 2 cups chicken, 10 oz package frozen spinach, 10.5 oz can cream of chicken soup, 1 cup sour cream, ½ tsp garlic powder, ½ tsp onion powder, 1 ½ cups shredded Monterey Jack cheese, 2 cans (6 oz) refrigerated Grands Jr biscuits and 1 can (2.8 oz) French fried onions

Cook the chicken as desired and set aside.

In a medium bowl whisk together soup, sour cream, garlic powder and onion powder.

Thaw and drain the frozen spinach.

Then add the spinach to the soup mixture.

Chop or shred the cooked chicken and then add to the bowl.

Stir to combine ingredients and then stir in half of the onions.

Cut each biscuit into 4 pieces. Toss with chicken mixture.

Spread the chicken mixture into a 9×13 baking pan sprayed with non-stick cooking spray. Top with remaining half of the French fried onions.

Bake uncovered at 350 F for 25 to 30 minutes, until bubbly and biscuits are golden brown.

Serve warm.

If you liked this recipe for Monterey Chicken Bubble Up then you can also try Chicken Pot Pie Casserole, Easy Chicken and Broccoli Casserole, Chicken Taco Casserole or One-Pan Chicken and Spinach Orzo.

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Monterey Chicken Bubble Up

This casserole is easy enough to make for a weeknight meal or can be a served as a Sunday supper. Cooked chicken is mixed with spinach, cream of chicken soup, sour cream, garlic powder, onion powder and cheese. Then French fried onions are stirred in before cut up biscuit dough is stirred into the mixture. Next the chicken mixture is spread into a baking pan and topped with more French fried onions. The casserole is baked until the mixture is bubbly and the biscuit pieces are golden brown.

Course Entree

Prep Time 15 minutes

Cook Time 25 minutes

Servings 8 people

Ingredients

• 2 cups cooked chopped chicken
• 10 oz package frozen spinach thawed and drained
• 10.5 oz can cream of chicken soup
• 1 cup sour cream
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 ½ cups shredded Monterey Jack cheese divided
• 2 cans (6 oz) refrigerated Grands Jr biscuits
• 1 can (2.8 oz) French fried onions, divided

Instructions

1. Preheat oven to 350 F. Lightly spray a 9×13 baking pan with cooking spray.
2. Combine chicken, spinach, soup, sour cream, seasonings and cheese. Stir in half of the onions.
3. Cut each biscuit into 4 pieces. Toss with chicken mixture.
4. Pour the chicken mixture into the prepared pan. Top with remaining half of the French fried onions.
5. Bake uncovered for 25 to 30 minutes, until bubbly and biscuits are golden brown.