Creamy Oreo Cookie Salad

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I stole this recipe for Creamy Oreo Cookie Salad from recipetips.com. This dessert is perfect for a crowd because it can be made ahead of time. Vanilla pudding mix is mixed with milk and set aside to thicken. Then butter, cream cheese and powdered sugar are beaten together. Next the cream cheese mixture is combined with pudding and whipped cream. Crushed Oreos are folded into the mixture then refrigerated for several hours. Additional crushed Oreos and whipped cream are added on top before serving. This “salad” would be a welcome addition to any Superbowl party. But the cookies in this salad won’t help anyone lose weight.

The ingredients for this recipe are: 2 boxes (3.4 oz) instant vanilla pudding, 3 ¼ cups milk, ½ cup butter, 1 package (8 oz) cream cheese, ½ cup powdered sugar, 12 oz Cool Whip and 1 package (13.29 oz tray) Oreos.

Place the Oreos in a bag, crush and set aside.

Add the pudding mixes and milk in a large bowl.

Beat for about 2 minutes or until it thickens.

In a separate bowl, add the butter, cream cheese and powdered sugar together.

Then beat together until well combined.

Beat the cream cheese mixture into the pudding.

Next fold in the whipped cream.

Fold in the crushed Oreos, reserving ¼ to ½ cup for topping.

Add the mixture to the serving bowls.

Cool in the refrigerator for 2 to 4 hours.

Then garnish with whipped cream and additional crushed Oreos before serving.

If you liked this recipe for Creamy Oreo Cookie Salad then you can also try Oreo Brownie Lush or you can try other individual desserts like Strawberry Breakfast Brûlée or Lemon Cheesecake Mousse.

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Creamy Oreo Cookie Salad

This dessert is perfect for a crowd because it can be made ahead of time. Vanilla pudding mix is mixed with milk and set aside to thicken. Then butter, cream cheese and powdered sugar are beaten together. Next the cream cheese mixture is combined with pudding and whipped cream. Crushed Oreos are folded into the mixture then refrigerated for several hours. Additional crushed Oreos and whipped cream are added on top before serving.
Course Dessert
Prep Time 30 minutes
Refrigeration Time 2 hours
Servings 12 people

Ingredients

  • 2 boxes (3.4 oz) instant vanilla pudding
  • 3 ¼ cups milk
  • ½ cup butter
  • 1 package (8 oz) cream cheese
  • ½ cup powdered sugar
  • 12 oz Cool Whip 1 ½ containers – 8 oz each
  • 1 package (13.29 oz tray) Oreos, coarsely crushed

Instructions

  1. Beat the pudding and milk in a large bowl for about 2 minutes or until it thickens.
  2. In a separate bowl, beat the butter, cream cheese and powdered sugar together.
  3. Beat the cream cheese mixture into the pudding, then fold in the whip cream.
  4. Fold in the crushed Oreos, reserving ¼ to ½ cup for topping.
  5. Garnish with extra cookie crumbs.
  6. Cool in the refrigerator for 2 to 4 hours.

Recipe Notes

Using small oui glass jars the mixture will fill 17 jars. Top each jar with whip cream and cookie crumbs