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Creamy Oreo Cookie Salad

This dessert is perfect for a crowd because it can be made ahead of time. Vanilla pudding mix is mixed with milk and set aside to thicken. Then butter, cream cheese and powdered sugar are beaten together. Next the cream cheese mixture is combined with pudding and whipped cream. Crushed Oreos are folded into the mixture then refrigerated for several hours. Additional crushed Oreos and whipped cream are added on top before serving.
Course Dessert
Prep Time 30 minutes
Refrigeration Time 2 hours
Servings 12 people

Ingredients

  • 2 boxes (3.4 oz) instant vanilla pudding
  • 3 ¼ cups milk
  • ½ cup butter
  • 1 package (8 oz) cream cheese
  • ½ cup powdered sugar
  • 12 oz Cool Whip 1 ½ containers – 8 oz each
  • 1 package (13.29 oz tray) Oreos, coarsely crushed

Instructions

  1. Beat the pudding and milk in a large bowl for about 2 minutes or until it thickens.
  2. In a separate bowl, beat the butter, cream cheese and powdered sugar together.
  3. Beat the cream cheese mixture into the pudding, then fold in the whip cream.
  4. Fold in the crushed Oreos, reserving ¼ to ½ cup for topping.
  5. Garnish with extra cookie crumbs.
  6. Cool in the refrigerator for 2 to 4 hours.

Recipe Notes

Using small oui glass jars the mixture will fill 17 jars. Top each jar with whip cream and cookie crumbs