This dessert is perfect for a crowd because it can be made ahead of time. Vanilla pudding mix is mixed with milk and set aside to thicken. Then butter, cream cheese and powdered sugar are beaten together. Next the cream cheese mixture is combined with pudding and whipped cream. Crushed Oreos are folded into the mixture then refrigerated for several hours. Additional crushed Oreos and whipped cream are added on top before serving.
Course
Dessert
Prep Time30minutes
Refrigeration Time2hours
Servings12people
Ingredients
2boxes(3.4 oz) instant vanilla pudding
3 ¼cupsmilk
½cupbutter
1package(8 oz) cream cheese
½cuppowdered sugar
12ozCool Whip1 ½ containers – 8 oz each
1package(13.29 oz tray) Oreos, coarsely crushed
Instructions
Beat the pudding and milk in a large bowl for about 2 minutes or until it thickens.
In a separate bowl, beat the butter, cream cheese and powdered sugar together.
Beat the cream cheese mixture into the pudding, then fold in the whip cream.
Fold in the crushed Oreos, reserving ¼ to ½ cup for topping.
Garnish with extra cookie crumbs.
Cool in the refrigerator for 2 to 4 hours.
Recipe Notes
Using small oui glass jars the mixture will fill 17 jars. Top each jar with whip cream and cookie crumbs