I stole this recipe for Slow Cooker Breakfast Casserole from plainchicken.com. This slow cooker breakfast recipe is set up the night before and enjoyed in the morning. First breakfast sausage is cooked and crumbled. Then half a bag of frozen shredded hash browns are placed in a slow cooker. Next half of the sausage is placed on top with 1 cup of shredded cheddar cheese. The layers are repeated. Then in a bowl eggs, milk, dry mustard, garlic powder, onion powder, salt and pepper are whisked together and poured on top. The casserole cooks in the slow cooker for 8 hours. This delicious breakfast recipe can be served in the morning or prepped to serve for dinner, there’s no rule when to eat this casserole!

The ingredients for this recipe are: 32 oz bag frozen shredded hash browns, 1 lb breakfast sausage, 2 cups shredded cheddar cheese, 12 large eggs, 1 cup milk, 1 tsp dry mustard, 1 tsp garlic powder, ½ tsp onion powder, salt and pepper

Cook and crumble sausage in a skillet.

In a 6 quart slow cooker sprayed with non-stick spray, spread half of the frozen hash browns in the bottom.

Top with half of the sausage.

Then add half of the cheese. Repeat layers.

Then in a small bowl add eggs, milk, dry mustard, garlic powder, onion powder, salt and pepper.

Whisk the ingredients together.

Pour the egg mixture over the hash brown mixture.

Cover and cook on LOW for 8 hours, or until set.

Slice and scoop out to serve.

If you liked this recipe for Slow Cooker Breakfast Casserole then you can also try Overnight Mini Baked Egg Casseroles, Sausage Egg Muffin Casserole, Hissy Fit Breakfast Bubble Up, Cracked Out Hash Brown Casserole or Hash Brown Egg Casserole.

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Slow Cooker Breakfast Casserole

This slow cooker breakfast recipe is set up the night before and enjoyed in the morning. First breakfast sausage is cooked and crumbled. Then half a bag of frozen shredded hash browns are placed in a slow cooker. Next half of the sausage is placed on top with 1 cup of shredded cheddar cheese. The layers are repeated. Then in a bowl eggs, milk, dry mustard, garlic powder, onion powder, salt and pepper are whisked together and poured on top. The casserole cooks in the slow cooker for 8 hours.

Course Breakfast

Prep Time 15 minutes

Cook Time 8 hours

Servings 8 people

Ingredients

• 32 oz bag frozen shredded hash browns
• 1 lb breakfast sausage cooked and crumbled
• 2 cups shredded cheddar cheese
• 12 large eggs
• 1 cup milk
• 1 tsp dry mustard
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper

Instructions

1. Cook and crumble sausage in a skillet.
2. In a 6 quart slow cooker, spread half of the frozen hash browns in the bottom. Top with half of the sausage and half of the cheese. Repeat layers.
3. Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt and pepper. Pour over the hash brown mixture.
4. Cover and cook on LOW for 8 hours, or until set.