This slow cooker breakfast recipe is set up the night before and enjoyed in the morning. First breakfast sausage is cooked and crumbled. Then half a bag of frozen shredded hash browns are placed in a slow cooker. Next half of the sausage is placed on top with 1 cup of shredded cheddar cheese. The layers are repeated. Then in a bowl eggs, milk, dry mustard, garlic powder, onion powder, salt and pepper are whisked together and poured on top. The casserole cooks in the slow cooker for 8 hours.
Course
Breakfast
Prep Time15minutes
Cook Time8hours
Servings8people
Ingredients
32ozbag frozen shredded hash browns
1lbbreakfast sausagecooked and crumbled
2cupsshredded cheddar cheese
12large eggs
1cupmilk
1tspdry mustard
1tspgarlic powder
½tsponion powder
Salt and pepper
Instructions
Cook and crumble sausage in a skillet.
In a 6 quart slow cooker, spread half of the frozen hash browns in the bottom. Top with half of the sausage and half of the cheese. Repeat layers.
Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt and pepper. Pour over the hash brown mixture.