I stole this recipe for Sausage Egg Muffin Casserole from cookingwithjanica.com. This tasty breakfast is easy to make and perfect for a holiday breakfast or brunch! English muffins are cut into six pieces. Then half of the English muffin pieces are in the bottom of a baking dish. Next cooked breakfast sausage and shredded cheese are sprinkled on top. One more layer is made with the remaining muffin pieces, sausage and cheese. Eggs, milk, salt and pepper are whisked together and poured over the mixture in the pan. Then the casserole is baked until golden. This recipe tastes just like an Egg McMuffin without having to use any special tools.

The ingredients for this recipe are: 8 English Muffins, 8 oz breakfast sausage, 1 ½ cup shredded cheddar cheese, 5 eggs, 1 ¼ cup milk, 1 ½ tsp salt and ½ tsp pepper

Cook the sausage in a skillet, crumble and set aside.

Preheat oven to 325 F. Grease an 8×8 baking dish with non-stick spray. Then cut each English muffin into six pieces. Place half of the cut muffins into the bottom of the dish in a single layer.

Next cover the English muffins with half of the cooked breakfast sausage, then layer with half of the cheese.

Add one more layer of English muffins, sausage, and then cheese. In a bowl, whisk together the eggs, milk, salt and pepper.

Pour the egg mixture evenly over the casserole.

Bake for 40 to 50 minutes until center is cooked through.

Let cool for 5 minutes, then cut and serve.

If you liked this recipe for Sausage Egg Muffin Casserole then you can also try Hissy Fit Breakfast Bubble Up, Hash Brown Egg Casserole, Mexican Breakfast Casserole, Breakfast Burrito Casserole or Cracked Out Hash Brown Casserole.

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Sausage Egg Muffin Casserole

This tasty breakfast is easy to make and perfect for a holiday breakfast or brunch. English muffins are cut into six pieces. Then half of the English muffin pieces are in the bottom of a baking dish. Next cooked breakfast sausage and shredded cheese are sprinkled on top. One more layer is made with the remaining muffin pieces, sausage and cheese. Eggs, milk, salt and pepper are whisked together and poured over the mixture in the pan. Then the casserole is baked until golden.

Course Breakfast

Prep Time 15 minutes

Cook Time 45 minutes

Servings 4 people

Ingredients

• 8 English Muffins cut into sixths
• 8 oz breakfast sausage cooked and crumbled
• 1 ½ cup shredded cheddar cheese
• 5 eggs
• 1 ¼ cup milk
• 1 ½ tsp salt
• ½ tsp pepper

Instructions

1. Preheat oven to 325 F.
2. Grease an 8×8 baking dish with non-stick spray. Place half of the cut muffins into the bottom of the dish in a single layer.
3. Cover the English muffins with half of the cooked breakfast sausage, then layer with half of the cheese.
4. Add one more layer of English muffins, sausage, and then cheese.
5. In a bowl, whisk together the eggs, milk, salt and pepper. Pour evenly over the casserole.
6. Bake for 40 to 50 minutes until center is cooked through.
7. Let cool for 5 minutes, then cut and serve.

Recipe Notes

This recipe can be doubled and baked in a 9×13 baking pan.