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Sausage Egg Muffin Casserole

This tasty breakfast is easy to make and perfect for a holiday breakfast or brunch. English muffins are cut into six pieces. Then half of the English muffin pieces are in the bottom of a baking dish. Next cooked breakfast sausage and shredded cheese are sprinkled on top. One more layer is made with the remaining muffin pieces, sausage and cheese. Eggs, milk, salt and pepper are whisked together and poured over the mixture in the pan. Then the casserole is baked until golden.
Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 people

Ingredients

  • 8 English Muffins cut into sixths
  • 8 oz breakfast sausage cooked and crumbled
  • 1 ½ cup shredded cheddar cheese
  • 5 eggs
  • 1 ¼ cup milk
  • 1 ½ tsp salt
  • ½ tsp pepper

Instructions

  1. Preheat oven to 325 F.
  2. Grease an 8x8 baking dish with non-stick spray. Place half of the cut muffins into the bottom of the dish in a single layer.
  3. Cover the English muffins with half of the cooked breakfast sausage, then layer with half of the cheese.
  4. Add one more layer of English muffins, sausage, and then cheese.
  5. In a bowl, whisk together the eggs, milk, salt and pepper. Pour evenly over the casserole.
  6. Bake for 40 to 50 minutes until center is cooked through.
  7. Let cool for 5 minutes, then cut and serve.

Recipe Notes

This recipe can be doubled and baked in a 9x13 baking pan.