I stole this recipe for Baked Catalina Chicken from easyfamilyrecipes.com. This easy baked chicken recipe only calls for four ingredients. Catalina salad dressing is mixed with dry onion soup mix and Worcestershire sauce. Then chicken breasts are placed into a baking dish sprayed with non-stick spray. Next the Catalina dressing mixture is poured over the chicken. The chicken is baked in the oven for 40 minutes, then garnished with green onions and served. This is a delicious and easy to make recipe.

Did you know? Catalina French Dressing is bright red and less creamy than French Dressing. Both salad dressings are American recipes made with vegetable oil, vinegar, lemon juice, salt, sugar, tomato paste or puree or ketchup and spices.³ (see more trivia in the Trivia tab)

The ingredients for this recipe are: 2 lbs boneless, skinless chicken breasts, 1 cup Catalina dressing, 1 envelope Lipton Onion soup mix and 1 tsp Worcestershire sauce

Combine salad dressing, onion soup mix and Worcestershire sauce in a small bowl and mix.

Preheat oven to 375 F. Trim any excess fat from the chicken and lay flat in a 2 quart baking dish.

Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.

Bake for 30 to 40 minutes, or until the chicken is cooked through (165 F internal temperature).

Remove from oven and spoon the sauce over the chicken. Serve warm.

If you liked this recipe for Baked Catalina Chicken then you can try Balsamic Baked Chicken with Mozzarella, Company Chicken, Kansas City BBQ Chicken, Honey Pecan Crusted Chicken or The Very Best Baked Chicken.

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Baked Catalina Chicken

This easy baked chicken recipe only calls for four ingredients. Catalina salad dressing is mixed with dry onion soup mix and Worcestershire sauce. Then chicken breasts are placed into a baking dish sprayed with non-stick spray. Next the Catalina dressing mixture is poured over the chicken. The chicken is baked in the oven for 40 minutes, then garnished with green onions and served.

Course Entree

Prep Time 5 minutes

Cook Time 40 minutes

Servings 4 people

Ingredients

• 2 lbs boneless, skinless chicken breasts (3-4 breasts)
• 1 cup Catalina dressing 8 oz
• 1 envelope Lipton Onion soup mix
• 1 tsp Worcestershire sauce
• 2 tbsp chopped green onion

Instructions

1. Preheat oven to 375 F.
2. Combine salad dressing, onion soup mix and Worcestershire sauce in a small bowl and mix.
3. Trim any excess fat from the chicken and lay flat in a 2 quart baking dish. Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.
4. Bake for 30 to 40 minutes, or until the chicken is cooked through (165 F internal temperature).
5. Remove from oven and garnish with chopped green onions. Serve warm.

Recipe Notes

Slow Cooker Instructions: Place all the ingredients (except the green onions) in the slow cooker Cook on HIGH for 2 ½ to 3 hours or on LOW 3 ½ to 4 hours.