I stole this recipe for Instant Pot Cheesy Penne Pasta from sixsistersstuff.com. This delicious pasta comes together quickly in a pressure cooker. The first step for this recipe is to add chicken broth, minced garlic, salt, pepper and uncooked penne pasta. Then the pressure cooker cooks for five minutes. Once the pressure is released, then a can of evaporated milk and marinara sauce are stirred into the pot. Next Parmesan cheese and mozzarella cheese are mixed in until the cheese melts. This pasta recipe is a delicious addition to your diet.

The ingredients for this recipe are: 4 cups chicken broth, 2 cloves garlic, salt and pepper, 16 oz penne pasta, 12 oz can evaporated milk, 2 cups marinara sauce, 1 cup shredded Parmesan cheese and ½ cup shredded mozzarella sauce

Pour chicken broth, garlic, salt, pepper and pasta into Instant Pot.

Secure the lid. Cook on MANUAL for 5 minutes. Let the pot release for 5 minutes.

Remove the lid and then pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.

Next add in Parmesan cheese and mozzarella cheese.

Stir until the cheese is melted.

Serve immediately and top with basil and Parmesan cheese.

If you liked this recipe for Instant Pot Cheesy Penne Pasta then you can try Baked Ziti (Ziti al Forno), Million Dollar Spaghetti, Instant Pot Italian Chicken Orzo or Linguine with Two Sauce.

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Instant Pot Cheesy Penne Pasta

This delicious pasta comes together quickly in a pressure cooker. The first step for this recipe is to add chicken broth, minced garlic, salt, pepper and uncooked penne pasta. Then the pressure cooker cooks for five minutes. Once the pressure is released, then a can of evaporated milk and marinara sauce are stirred into the pot. Next Parmesan cheese and mozzarella cheese are mixed in until the cheese melts.

Course Entree

Prep Time 10 minutes

Cook Time 15 minutes

Servings 6 people

Ingredients

• 4 cups chicken broth
• 2 cloves garlic minced
• Salt and pepper
• 16 oz penne pasta uncooked
• 12 oz can evaporated milk
• 2 cups marinara sauce
• 1 cup shredded Parmesan cheese
• ½ cup shredded mozzarella sauce
• Basil and shredded Parmesan for garnish

Instructions

1. Pour chicken broth, garlic, salt, pepper and pasta into Instant Pot. Secure the lid. Cook on MANUAL for 5 minutes.
2. Let the pot release for 5 minutes.
3. Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
4. Add in Parmesan cheese and mozzarella cheese and stir until the cheese is melted.
5. Serve immediately and top with basil and Parmesan cheese.