I stole this recipe for Grandma’s Biscuits & Gravy Casserole from a cookbook called Family Favorites Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas and Desserts Everyone Will Love. This delicious breakfast casserole gets help from canned biscuits. The biscuits are quartered and half of the pieces are placed in a casserole dish and baked. Then breakfast sausage is browned in a skillet and removed. Next the gravy is made in the skillet with flour, milk, salt, pepper and cayenne. The sausage is added back to the gravy and poured over the cooked biscuits. Then the uncooked biscuit pieces are added to the top before baking the casserole. This breakfast has all the flavor of traditional biscuits and gravy but is less work and feeds a crowd.

“A positive attitude and a sense of humor go together like biscuits and gravy.” – Dolly Parton, Singer (see more quotes in the Quotes tab)

The ingredients for this recipe are: 16.3 oz can flaky biscuits, 8 oz turkey breakfast sausage links, 2 tbsp butter, ¼ cup AP Flour, 3 cups whole milk, ½ tsp salt, ½ tsp pepper and ¼ tsp cayenne pepper

Preheat oven to 400 F. Spray 7×11 baking dish with cooking spray. Cut biscuits into quarters and place half of the biscuits in the baking dish. Bake for 10 minutes.

Brown the sausage in a skillet over medium heat until fully cooked. Remove from skillet and drain.

Then add the butter and melt over low heat. Whisk in the flour and cook for 2 minutes. Add the milk, salt, pepper and cayenne, bring to a low boil and cook until thick.

Next slice the cooked sausage. Return the sausage to the skillet with gravy and stir to combine.

Pour the mixture over the biscuits and layer the remaining biscuits on top.

Bake for 30 minutes, until the top of the casserole is golden brown.

Serve warm.

If you liked this recipe for Grandma’s Biscuits & Gravy Casserole then you can also try Biscuit Breakfast Casserole, Sausage, Egg & Cheese Biscuit Casserole, Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs or Jojo’s Biscuits.

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Grandma’s Biscuits & Gravy Casserole

This delicious breakfast casserole gets help from canned biscuits. The biscuits are quartered and half of the pieces are placed in a casserole dish and baked. Then breakfast sausage is browned in a skillet and removed. Next the gravy is made in the skillet with flour, milk, salt, pepper and cayenne. The sausage is added back to the gravy and poured over the cooked biscuits. Then the uncooked biscuit pieces are added to the top before baking the casserole.

Course Breakfast

Prep Time 20 minutes

Cook Time 45 minutes

Servings 8 people

Ingredients

• 16.3 oz can flaky biscuits
• 8 oz turkey breakfast sausage links
• 2 tbsp butter
• ¼ cup AP Flour
• 3 cups whole milk
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp cayenne pepper

Instructions

1. Preheat oven to 400 F. Spray 7×11 baking dish with cooking spray.
2. Cut biscuits into quarters and place half of the biscuits in the baking dish. Bake for 10 minutes.
3. Brown the sausage in a skillet over medium heat until fully cooked. Remove from skillet and drain. Add the butter and melt over low heat. Whisk in the flour and cook for 2 minutes. Add the milk, salt, pepper and cayenne, bring to a low boil and cook until thick. Return the sausage to the skillet with gravy and stir to combine. (? Slice sausage first?)
4. Pour the mixture over the biscuits and layer the remaining biscuits on top. Bake for 30 minutes, until the top of the casserole is golden brown. Serve.