This delicious breakfast casserole gets help from canned biscuits. The biscuits are quartered and half of the pieces are placed in a casserole dish and baked. Then breakfast sausage is browned in a skillet and removed. Next the gravy is made in the skillet with flour, milk, salt, pepper and cayenne. The sausage is added back to the gravy and poured over the cooked biscuits. Then the uncooked biscuit pieces are added to the top before baking the casserole.
Course
Breakfast
Prep Time20minutes
Cook Time45minutes
Servings8people
Ingredients
16.3ozcan flaky biscuits
8ozturkey breakfast sausage links
2tbspbutter
¼cupAP Flour
3cupswhole milk
½tspsalt
½tsppepper
¼tspcayenne pepper
Instructions
Preheat oven to 400 F. Spray 7x11 baking dish with cooking spray.
Cut biscuits into quarters and place half of the biscuits in the baking dish. Bake for 10 minutes.
Brown the sausage in a skillet over medium heat until fully cooked. Remove from skillet and drain. Add the butter and melt over low heat. Whisk in the flour and cook for 2 minutes. Add the milk, salt, pepper and cayenne, bring to a low boil and cook until thick. Return the sausage to the skillet with gravy and stir to combine. (? Slice sausage first?)
Pour the mixture over the biscuits and layer the remaining biscuits on top. Bake for 30 minutes, until the top of the casserole is golden brown. Serve.