I stole this recipe for Breakfast Burrito Casserole from dinnerthendessert.com. This delicious breakfast casserole is assembled like a giant sandwich. Flour tortillas are placed in the bottom of a baking dish. Then shredded cheese, salsa, scrambled eggs and cooked breakfast sausage are placed on top of the tortillas. More tortillas are placed on top of the other ingredients. Next a mixture of eggs and milk are poured on top of the tortillas. The casserole is baked for 40 minutes then served with salsa. This recipe has the all the flavor of a breakfast burrito but serves more people with less work.

The ingredients for this recipe are: 1 lb pork sausage, 12 large eggs, 1 ¼ cups whole milk, 1 tsp kosher salt, ½ tsp pepper, 1 tbsp butter, 6 flour tortillas, 1 ½ cups salsa, 1 cup shredded cheddar cheese and 1 cup shredded jack cheese

Preheat oven to 350 F and spray a 9×13 baking dish with vegetable oil. Cook sausage in a large skillet on high heat, breaking it apart as you cook it, until it is browned, about 5-6 minutes.

Then in a large bowl, whisk together 6 eggs, ¼ cup milk, salt and pepper.

Add butter to skillet and heat on medium heat. Next add the eggs and cook, scrambling them until they’re just short of fully cooked.

In the same bowl add remaining 6 eggs, remaining 1 cup milk and whisk well. Set aside. Place ½ of the flour tortillas (cut in 4 pieces each) in the bottom of the baking dish.

Then layer in order: half of the cheese, half of the salsa, eggs, sausage, remaining salsa and remaining cheese.

Place the remaining tortillas on top. The pour the egg/milk mixture carefully over the casserole evenly. Bake uncovered for 35-40 minutes.

Cut out pieces from pan.

Serve with sour cream, green onions, cheese or salsa.

If you liked the recipe for Breakfast Burrito Casserole you can also try traditional Breakfast Burritos, Breakfast Enchiladas, Everything Bagel Make Ahead Breakfast Casserole or Make Ahead Enchilada Breakfast Casserole.

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Breakfast Burrito Casserole

This delicious breakfast casserole is assembled like a sandwich. Flour tortillas are placed in the bottom of a baking dish. Then shredded cheese, salsa, scrambled eggs and cooked breakfast sausage are placed on top of the tortillas. More tortillas are placed on top of the other ingredients. Next a mixture of eggs and milk are poured on top of the tortillas. The casserole is baked for 40 minutes then served with salsa.

Course Breakfast

Prep Time 15 minutes

Cook Time 35 minutes

Servings 12 people

Ingredients

• 1 lb pork sausage
• 12 large eggs divided
• 1 ¼ cups whole milk divided
• 1 tsp kosher salt
• ½ tsp pepper
• 1 tbsp butter
• 6 flour tortillas quartered (burrito size)
• 1 ½ cups salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded jack cheese

Instructions

1. Preheat oven to 350 F and spray a 9×13 baking dish with vegetable oil.
2. Cook sausage in a large skillet on high heat, breaking it apart as you cook it, until it is browned, about 5-6 minutes.
3. Remove sausage from pan, drain the fat.
4. In a large bowl, whisk together 6 eggs, ¼ cup milk, salt and pepper.
5. Add butter to skillet and heat on medium heat.
6. Add eggs and cook, scrambling them until they’re just short of fully cooked.
7. In the same bowl add remaining 6 eggs, remaining 1 cup milk and whisk well.
8. Place ½ of the flour tortillas in the bottom of the baking dish.
9. Then layer in order: half of the cheese, half of the salsa, eggs, sausage, remaining salsa and remaining cheese.
10. Place the remaining tortillas on top.
11. Pour the egg/milk mixture carefully over the casserole evenly.
12. Bake uncovered for 35-40 minutes.
13. Serve with sour cream, green onions, cheese and salsa.