I stole this recipe for Crispy Parmesan Garlic Edamame from homemadehooplah.com who stole it from Pumps & Iron. This delicious vegetable recipe is a perfect side dish or snack. Parmesan cheese, garlic powder, salt and pepper are mixed together in a bowl. Then in another bowl shelled edamame are tossed with olive oil. Next the Parmesan cheese mixture is sprinkled top and stirred in. The coated edamame is spread onto a lined baking sheet and baked until the cheese is melted and browned. This recipe is a delicious way to serve a nutritious and healthy vegetable, even for picky eaters.

The ingredients for this recipe are: 2 cups edamame raw, 1 tbsp olive oil, ¼ cup Parmesan cheese, ¼ tsp garlic powder, 1 pinch salt and 1 pinch black pepper

Shell the edamame. If using frozen, thaw and then drain.

In a bowl place the edamame and the olive oil and toss to coat. Then in a medium bowl, add Parmesan cheese, garlic powder, salt and pepper. Pour the Parmesan cheese mixture on top.

Toss gently to coat. Next spread the edamame onto a parchment-lined baking sheet in an even layer.

Bake in a 400 F oven for 12-15 minutes or until the cheese in melted and browned.

Let cool for 5 minutes before serving. I serve this recipe as a side dish with Asian Sticky Slow Cooker Ribs.

If you liked the recipe for Crispy Parmesan Garlic Edamame you can try other vegetable recipes like Corn Edamame Succotash Salad or Crispy Chickpea & Edamame Oven Snack.

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Crispy Parmesan Garlic Edamame

This delicious vegetable recipe is a perfect side dish or snack. Parmesan cheese, garlic powder, salt and pepper are mixed together in a bowl. Then in another bowl shelled edamame are tossed with olive oil. Next the Parmesan cheese mixture is sprinkled top and stirred in. The coated edamame is spread onto a lined baking sheet and baked until the cheese is melted and browned.

Course Vegetable

Prep Time 5 minutes

Cook Time 15 minutes

Servings 4 people

Ingredients

• 2 cups edamame raw
• 1 tbsp olive oil
• ¼ cup Parmesan cheese grated
• ¼ tsp garlic powder
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. Preheat oven to 400 F. Line a baking sheet with parchment, then set aside.
2. In a medium bowl, add Parmesan cheese, garlic powder, salt and pepper. Then mix together.
3. In another bowl, place the edamame and the olive oil and toss to coat.
4. Pour the Parmesan cheese mixture on top, and then stir to coat.
5. Spread the edamame on prepared baking sheet in an even layer. Bake in the oven 12-15 minutes or until the cheese in melted and browned.
6. Let cool for 5 minutes before serving.