I stole this recipe for Cinnamon Toast Crunch Marshmallow Treats from domestically_speaking.com. These tasty treats get a lot of flavor from a cinnamon sweet cereal. Butter is melted in a pan, and then a pinch of salt and a bag of mini marshmallows are added in next. After the marshmallows are melted Cinnamon Toast Crunch cereal is stirred in with more marshmallows. The mixture is spread into a greased pan. After sitting for 30 minutes, bars are cut before serving.

March 7^th is National Cereal Day and making Cinnamon Toast Crunch Marshmallow Treats is a great way to celebrate (to see more Food Holidays see the National Food Holidays category or look at the Food Holiday Calendar).

“Like religion, politics and family planning, cereal is not a topic to be brought up in public. It’s too controversial.” – Erma Bombeck, Journalist (see more quotes in the Quotes tab)

Line a 9×9 baking with parchment paper and grease with butter or non-stick spray. Melt 5 tbsp butter over medium heat. Then add in ¼ tsp salt and a 10 oz bag of mini marshmallows.

Next cook and stir until the marshmallows are melted, but don’t let the mixture burn.

Then, remove the pan from heat and stir in 6 cups Cinnamon Toast Crunch cereal.

Next stir in an additional of 1 ½ cups mini marshmallows.

Press the cereal mixture into the prepared pan. Then use a spoon sprayed with non-stick spray for easier spreading.

Let pan sit at room temperature for at least 30 minutes to cool completely.

Slice and enjoy the sticky sweetness! Store any leftovers in an airtight container.

If you liked the recipe for Cinnamon Toast Crunch Marshmallow Treats and want to make more recipes that have cereal as a main ingredient you can try Pistachio Pudding Muddy Buddies or Praline Crunch.

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Cinnamon Toast Crunch Marshmallow Treats

These tasty treats get a lot of flavor from a cinnamon sweet cereal. Butter is melted in a pan, and then a pinch of salt and a bag of mini marshmallows are added in next. After the marshmallows are melted Cinnamon Toast Crunch is stirred with more marshmallows. The mixture is spread into a greased pan. After sitting for 30 minutes, bars are cut before serving.

Course Dessert

Prep Time 10 minutes

Cooling Time 30 minutes

Servings 16 people

Ingredients

• 6 cups Cinnamon Toast Crunch cereal
• 5 tbsp butter
• 10 oz bag + 1 ½ cups mini marshmallows
• ¼ tsp kosher salt

Instructions

1. Line a 9×9 baking with parchment paper and grease with butter or non-stick spray.
2. Melt butter over medium heat. Add in salt and 10 oz bag of marshmallows. Cook and stir until melted.
3. Remove from heat and stir in cereal. Then stir in 1 ½ cups additional marshmallows.
4. Press into prepared pan.
5. Let pan sit at room temperature for at least 30 minutes before slicing. Store any leftovers in an airtight container.