Fluffy Waffle Recipe

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I stole this recipe for Fluffy Waffle Recipe from graceandgoodeats.com. These waffles taste just like the restaurant version! Flour, sugar, baking powder and salt are mixed in a bowl. Then a well is made in the center before adding melted butter, milk, eggs and vanilla. The wet ingredients are folded into the dry ingredients. Next, the batter is scoop into a preheated waffle iron. The waffles are cooked until golden brown and crisp, and then topped with you favorite toppings and syrup.

“A waffle is like a pancake with a syrup trap.” – Mitch Hedberg, Comedian (see more quotes in the Quotes tab)

For this recipe you will need: 2 cups AP flour, 4 tbsp sugar, 4 tsp baking powder, ½ tsp salt, 2 eggs, 1 ½ cups milk, 6 tbsp melted butter and 1 tsp vanilla extract.

Preheat waffle iron. Then gently coat with nonstick baking spray. In a large bowl, combine the flour, sugar, baking powder and salt. Then use the back of a spoon to create a well into the center.

Whisk two eggs into the milk until well combined. Next, pour the wet ingredients (butter, egg/milk mixture, vanilla) into the well of the dry ingredients and whisk until blended. Batter will be slightly lumpy; do not over mix.

Next, scoop the batter into the preheated waffle iron.

Then cook until the waffles are golden brown and crisp. (Turn the waffle maker after 2 minutes, then cook and an additional 2 minutes.)

Serve immediately. These waffles are delicious warm straight from the waffle maker with a little butter. Or you can top with your favorite toppings like fruit, whipped cream or syrup.

If you liked Fluffy Waffle Recipe you can try other breakfast recipes like French Toast Muffins, Cinnamon Roll Waffles with Cream Cheese Glaze, Fluffy Banana Pancakes, Cinnamon Bun Scones or Egg & Cheese Hash Brown Waffles.

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Fluffy Waffle Recipe

These waffles taste just like the restaurant version! Flour, sugar, baking powder and salt are mixed in a bowl. Then a well is made in the center before adding melted butter, milk, eggs and vanilla. The wet ingredients are folded into the dry ingredients. Next, the batter is scoop into a preheated waffle iron. The waffles are cooked until golden brown and crisp, then top with you favorite toppings and syrup.
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings 5 waffles

Ingredients

  • 2 cups AP flour
  • 4 tbsp sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 ½ cups milk
  • 6 tbsp melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat waffle iron. Gently coat with nonstick baking spray.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. Use the back of a spoon to create a well into the center.
  3. Whisk two eggs into the milk until well combined.
  4. Pour the wet ingredients (butter, egg/milk mixture, vanilla) into the well of the dry ingredients and whisk until blended. Batter will be slightly lumpy; do not over mix.
  5. Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but will vary depending on the waffle maker.)
  6. Serve immediately or lay on a wire cooling rack until cool. Store any leftovers in an airtight bag in the freezer.

Recipe Notes

I use ½ cup batter per waffle and cook 2 min turn the waffle maker, and then cook 2 minutes more.