I stole this recipe for Garlic Parmesan Zucchini Casserole from a website called theseasonedmom.com. Zucchinis are the star in this vegetable side dish. Grated zucchini is mixed with onions, garlic...MORE→
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I stole this recipe for Garlic Parmesan Zucchini Casserole from a website called theseasonedmom.com. Zucchinis are the star in this vegetable side dish. Grated zucchini is mixed with onions, garlic...MORE→
I stole this recipe for Zucchini with Anchovies & Capers from a cookbook called Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes. This zucchini recipe is a fancy vegetable side...MORE→
I stole this recipe for Crock Pot Green Bean Casserole from Coupons.com who stole it from culinaryhill.com. This is a great cheat on traditional green bean casserole, you save oven space by using a...MORE→
I stole this recipe for Broccoli Stuffing from Allrecipes.com who stole it from Autumn. Broccoli is placed in the bottom of a casserole dish. Cream of mushroom soup, minced onion, shredded cheese and...MORE→
I stole this recipe for Slow Cooker Cheesy Scalloped Potatoes from Coupons.com who stole it from 365daysofcrockpot.com. Making scalloped potatoes in the slow cooker is a great holiday meal...MORE→
I stole this recipe for Breaded Baked Mushrooms from Michelle De La Cerda at Thecompletesavorist.com. Button mushrooms are breaded in Panko bread crumbs, garlic, onion and other seasonings....MORE→
I stole this for Ranch Roasted Carrots from kirbiescravings.com who stole it from damndelicious.net. This is a very simple and easy to make vegetable side dish. Sliced carrots are tossed...MORE→
I stole this recipe for Butter & Parmesan Potatoes from an episode of Rachel Ray's 30 Minute Meals. These Butter & Parmesan Potatoes are a fancier mashed potato recipe. Chopped...MORE→
I stole this recipe for Scalloped Tomatoes and Corn from a cookbook called Crock-Pot® 5 Ingredients or Less! Dump Meals. Scalloped Tomatoes and Corn sounds weird and it's not the prettiest...MORE→
I stole this recipe for Cheese Potato Pie from Ashley Manila from ehow.com. This recipe is basically a mashed potato pie with melted cheese on top. Seasoned mashed potatoes are mixed with cheese and...MORE→
I stole this recipe for Roasted Carrots from Ina Garten from the food network. This recipe is so simple but tastes so good! I like to marinate the cut carrots in the oil and spices before...MORE→
I stole this recipe for Creamy Parmesan Spinach & Mushrooms from The Taste of Home Cookbook who stole it from Priscilla Gilbert from Indian Harbour Beach, FL. There was some extra spinach &...MORE→
I stole this recipe for Charred Corn Salad from an episode of Kelsey Nixon's Kitchen Essentials. The original recipe can be found on cookingchanneltv.com, but I have made some changes. This corn salad...MORE→
This recipe for scalloped corn was stolen from Better Homes & Garden: New Cookbook. I was looking for a fancier vegetable dish that I could prep early and bake when ready. Cooked onions and...MORE→
I stole these yummy bite size potatoes from ThePioneerWoman.com, I was looking at another recipe on her website when this one popped up. I love homemade twice baked potatoes (which I...MORE→
Originally, I made this cheesy potato casserole from a recipe on the back of a bag of frozen potatoes, then I lost that recipe cut-out. When I was looking online, I stole this version...MORE→
I found this recipe in The Taste of Home Cookbook they stole it from Michelle Herren from Las Vegas, NV. I was looking for a change from my regular roasted potatoes. This recipe actually calls for...MORE→
This recipe for roasted vegetable penne, had a lot of changes from the original recipe. When I stole this recipe from Cottage Life’s Summer Weekend Cookbook it originally called for couscous and for...MORE→
I stole this recipe for Mexican Corn Pudding from Southern Living’s Big Book of Slow Cooking. I was looking for something to go with the Burritos with Chicken and Rice I was already making and I...MORE→
I stole this recipe for broccoli cauliflower casserole from thepioneerwoman.com but I cheat when I make it; I use frozen vegetables instead of steaming fresh vegetables. I always have frozen...MORE→