I stole this recipe for Olive Garden Breadsticks from thefoodcharlatan.com who stole it from readableeatables.com. These breadsticks are restaurant treat at home! Yeast, sugar and water start this...MORE→
Sandwich Rolls
I stole this recipe for Sandwich Rolls from the recipe "Homemade Philly Cheesesteak with recipe for the best rolls" from Barry C. Parson at rockrecipes.com. This yeast bread recipe makes rolls that...MORE→
Yeast Rolls
I stole this recipe for Yeast Rolls from a cookbook called Southern Living: Christmas Cookbook 2017. For this recipe there is a twist on a basic yeast roll. Instead of a single ball of dough, this...MORE→
Italian Herb Loaf
I stole this recipe for Italian Herb Loaf from a cookbook called The Taste of Home Cookbook: Best Loved Recipes from Home Cooks Like You who stole it from Janet Allen from Sarasota, FL. This quick and...MORE→
Confetti Cornbread
I stole this recipe for Confetti Cornbread from a cookbook called The Pioneer Woman Cooks: Come & Get It. This recipe for homemade cornbread gets some color from a can of fiesta corn. Dry...MORE→
Pimento Cheese Biscuits
I stole this recipe for Pimento Cheese Biscuits from a cookbook called Add a Pinch. These easy to make drop biscuits get some extra flavor from pimentos and cheese. Basic biscuit dough dry ingredients...MORE→
Soft Pretzels
I stole this recipe for Soft Pretzels from Big American Cookbook. Making homemade pretzels seems intimidating, but this recipe is straight forward and easy to follow. Basic yeast dough is made to...MORE→
Tomato Bread
I stole this recipe for Tomato Bread from a pamphlet called Fresh from the oven Breads & Rolls: From Taste of Home who stole it from Dorothy Ludvigson from Little Rock, AK. Flour, yeast, salt and...MORE→
Puff Pastry Garlic Bread Roll-ups
I stole this recipe for Puff Pastry Garlic Bread Roll-ups from Reeni Pisano from the website Cinnamonspiceandeverythingnice.com. A puff pastry sheet has a mixture of butter, garlic and Parmesan cheese...MORE→
Angel Biscuits
I stole this recipe for Angel Biscuits from a cookbook called The Complete Cooking Light Cookbook. These light and fluffy biscuits use three different leavening agents: yeast, baking powder and baking...MORE→
Cinnamon Bun Scones
I stole this recipe for Cinnamon Bun Scones from quakeroats.com. This scone recipe makes a moist sweet scone. Nothing like the dry ones you sometimes find at a bakery. Quaker oats are added to the...MORE→
Tomato Herb Focaccia
I stole this recipe for Tomato Herb Focaccia from The Taste of Home Cookbook who stole it from Janet Miller from Indianapolis, IN. This yeast bread is actually very easy to make. The bread dough is...MORE→
Cheddar Casserole Bread
I stole this recipe for Cheddar Casserole Bread from Fresh from the oven Breads & Rolls: From Taste of Home who stole it from Marillyn Miner from Santa Margarita, California. This cheddar bread is...MORE→
Garlic Cheese Bread
I stole this recipe for Garlic Cheese Bread from the website thepioneerwoman.com. Are you looking for something to serve with all those leftovers? This recipe for Garlic Cheese Bread is a great...MORE→
Broccoli Corn Muffins
I stole this recipe for Broccoli Corn Muffins from Fresh from the oven Breads & Rolls: From Taste of Home who stole it from Dona Hamilton from Cabazon, California. Are you looking for another type...MORE→
Potato Rolls
I stole this recipe for Potato Rolls from Allrecipes.com who stole it from Derrick Van Hoeter. Mashed potatoes are what make this recipe for Potato Rolls different than a regular roll recipe, the...MORE→
Pumpkin Muffins
I stole this recipe for Pumpkin Muffins from Nordicware.com. Pumpkin muffins are an easy to make holiday treat! This quick bread muffin batter is a basic muffin recipe with canned pumpkin and chopped...MORE→
Savory Cheddar Bread
I stole this recipe for Savory Cheddar Bread from The Taste of Home Cookbook who stole it from Carol Funk from Richard, SK. This is a savory quick bread. Cheese, onion, oregano and ground...MORE→
Parmesan Cheese Crescents
I stole this recipe for Parmesan Cheese Crescents from a cookbook called Better Homes and Garden: New Baking Book. Homemade crescent dough is made quickly without having to use yeast. The dough is...MORE→
Homemade Pita Bread
I stole this recipe for Homemade Pita Bread from melskitchencafe.com who stole it from underthehighchair.com. Four ingredients, an electric mixer, lots of kneading, some resting and a brief period to...MORE→