I stole this recipe for Chicken Egg Roll in a Bowl from averiecooks.com. This flavorful recipe is a quick and easy option for a weeknight meal. Chopped chicken is sautéed in a skillet. The chicken is set aside, then onions, mushrooms, garlic and ginger cook in the skillet. Next coleslaw mix is added with soy sauce and black pepper. Everything cooks until the cabbage is wilted. The chicken is added to the skillet with green onions, sesame seeds and hoisin sauce. Additional green onions and sesame seeds are sprinkled on top before serving. To make this recipe feel more like take-out, serve with fortune cookies.

The ingredients for this recipe are: 1 to 2 tbsp sesame oil, 1 to 2 tbsp olive oil, 1 lb chicken, 1 small onion, 3 to 4 garlic cloves, 1 tsp ground ginger, 16 oz bag coleslaw mix, ½ cup soy sauce, ½ tsp black pepper, ½ tsp salt, 3 green onions, 1 tbsp sesame seeds, Hoison sauce

In a large skillet add the oils, chicken and cook over medium-high heat until done, about 4 to 5 minutes.

Remove the chicken from the skillet. Then add the chopped onion and cook for 5 minutes or until tender; stir occasionally.

Sliced mushrooms can be added at this step.

Next add the garlic, ginger and cook 1 minute, or until fragrant.

Return the chicken to the skillet.

Add the coleslaw mix to the skillet.

Then evenly drizzle the soy sauce and pepper on top.

Stir to combine and cook for 5 minutes, or until cabbage is wilted and tender.

Scoop out and serve with green onions, sesame seeds and hoisin or soy sauce.

If you liked this recipe for Chicken Egg Roll in a Bowl then you can also try Air Fryer Egg Rolls, Easy Lo Mein or Shrimp Egg Roll in a Bowl.

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Chicken Egg Roll in a Bowl

This flavorful recipe is a quick and easy option for a weeknight meal. Chopped chicken is sautéed in a skillet. The chicken is set aside, then onions, mushrooms, garlic and ginger cook in the skillet. Next coleslaw mix is added with soy sauce and black pepper. Everything cooks until the cabbage is wilted. The chicken is added to the skillet with green onions, sesame seeds and hoisin sauce. Additional green onions and sesame seeds are sprinkled on top before serving.

Course Entree

Prep Time 5 minutes

Cook Time 15 minutes

Servings 4 people

Ingredients

• 1 to 2 tbsp sesame oil
• 1 to 2 tbsp olive oil
• 1 lb chicken
• 1 small onion
• 3 to 4 garlic cloves minced
• 1 tsp ground ginger
• 16 oz bag coleslaw mix
• ½ cup soy sauce
• ½ tsp black pepper
• ½ tsp salt
• 3 green onions sliced
• 1 tbsp sesame seeds
• Hoison sauce or soy sauce for serving

Instructions

1. In a large skillet add the oils, chicken and cook over medium-high heat until done, about 4 to 5 minutes.
2. Add the chopped onion and cook for 5 minutes or until tender; stir occasionally.
3. Add the garlic, ginger and cook 1 minute, or until fragrant.
4. Add the coleslaw mix, evenly drizzle the soy sauce and pepper. Stir to combine and cook for 5 minutes, or until cabbage is wilted and tender.
5. Evenly sprinkle with green onions, sesame seeds and sauces.

Recipe Notes

Finely chopped or sliced mushrooms can be added with the onions.