I stole this recipe for Crazy Crust Pizza from plainchicken.com. This pizza recipe is easy and quick to make, no dough rising needed. Flour, salt, Italian seasoning, pepper, eggs and milk are whisked together in a bowl. Then the batter is poured into a baking sheet and topped with pepperoni. The crust is baked for 20 minutes. Next pizza sauce is spread on top and mozzarella cheese is sprinkled over the sauce. The pizza is returned to the oven and baked until the cheese is bubbly. This thin crust pizza is easy to make and tastes like take out but is made quickly at home.

The ingredients for this recipe are: 1 cup AP flour, 1 tsp salt, 1 tsp Italian seasoning, ⅛ tsp pepper, 2 eggs, ⅔ cup milk, 1 cup pepperoni slices, 1 ½ cups pizza sauce and 2 cups shredded mozzarella cheese

In a bowl add together flour, salt, Italian seasoning and pepper.

Then add eggs and milk, and whisk everything together.

Lightly spray a 15×10 inch rimmed baking sheet with cooking spray. Next pour batter into prepared baking sheet.

Spread the batter to evenly cover the baking sheet. Top with pepperoni.

Bake at 425 F for 20 minutes.

Spread pizza sauce evenly over the pizza and then top with mozzarella cheese.

Return to oven and bake for 10 to 15 minutes, until cheese is bubbly.

Slice and serve!

If you liked this recipe for Crazy Crust Pizza then you can also try School Cafeteria Pizza, Garlic Bread Pizza Crust or Sausage Mushroom Pizza.

Print

Crazy Crust Pizza

This pizza recipe is easy and quick to make, no dough rising needed. Flour, salt, Italian seasoning, pepper, eggs and milk are whisked together in a bowl. Then the batter is poured into a baking sheet and topped with pepperoni. The crust is baked for 20 minutes. Next pizza sauce is spread on top and mozzarella cheese is sprinkled over the sauce. The pizza is returned to the oven and baked until the cheese is bubbly.

Course Entree

Prep Time 10 minutes

Cook Time 30 minutes

Servings 8 people

Ingredients

• 1 cup AP flour
• 1 tsp salt
• 1 tsp Italian seasoning
• ⅛ tsp pepper
• 2 eggs
• ⅔ cup milk
• ½ lb pork sausage
• 1 cup pepperoni slices
• ⅓ cup diced cooked ham
• 1 ½ cups pizza sauce
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat oven to 425 F. Lightly spray a 15×10 inch rimmed baking sheet with cooking spray. Set aside.
2. Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
3. Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
4. Bake for 20 minutes.
5. Remove from oven. Spread pizza sauce evenly over the pizza and top with mozzarella cheese.
6. Return to oven and bake for 10 to 15 minutes, until cheese is bubbly.