I stole this recipe for Crispy Honey Mustard Chicken from Sixsistersstuff.com. This easy to make recipe is perfect for a weeknight meal. Honey mustard salad dressing, salt and pepper are mixed together in a bowl. Then corn flake cereal is crushed and placed in a separate bowl. Next chicken pieces are dipped into the honey mustard mixture, then coated in the corn flake crumbs. The chicken is baked in the oven, then more honey mustard dressing is drizzled on top before serving. The recipe uses bottled honey mustard salad dressing, you can use home-made dressing, if you have the ingredients.

The ingredients for this recipe are: ¾ cup lite honey mustard salad dressing, ⅛ tsp salt, ⅛ tsp black pepper, 1 cup corn flake cereal crumbs and 6 boneless, skinless chicken breasts

In a small bowl combine honey mustard dressing, salt and pepper. Remove ⅓ cup mixture and set aside.

Dip each chicken breast into dressing mixture.

Then coat in corn flake crumbs.

Place the coated chicken on parchment lined baking sheet.

Bake at 425 F for 25 to 30 minutes or until chicken reaches an internal temperature of 165 F.

Drizzle remaining dressing mixture over chicken breasts and serve.

If you liked this recipe for Crispy Honey Mustard Chicken then you can also try Honey Pecan Crusted Chicken, Pretzel Chicken with Mustard Cheddar Sauce or Pecan Crusted Chicken Tenders.

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Crispy Honey Mustard Chicken

This easy to make recipe is perfect for a weeknight meal. Honey mustard salad dressing, salt and pepper are mixed together in a bowl. Then corn flake cereal is crushed and placed in a separate bowl. Next chicken pieces are dipped into the honey mustard mixture, then coated in the corn flake crumbs. The chicken is baked in the oven, then more honey mustard dressing is drizzled on top before serving.

Course Entree

Prep Time 10 minutes

Cook Time 25 minutes

Servings 6 people

Ingredients

• ¾ cup lite honey mustard salad dressing
• ⅛ tsp salt
• ⅛ tsp black pepper
• 1 cup corn flakes crumbs
• 6 boneless, skinless chicken breasts

Instructions

1. Preheat oven to 425 F.
2. Coat 9×13 baking pan with nonstick cooking spray.
3. In a small bowl combine honey mustard dressing, salt and pepper. Remove ⅓ cup mixture and set aside.
4. Place corn flake crumbs in another small mixing bowl.
5. Dip each chicken breast into dressing mixture, then coat in corn flake crumbs and place in prepared pan.
6. Bake at 25 to 30 minutes or until chicken reaches an internal temperature of 165 F.
7. Drizzle remaining dressing mixture over chicken breasts and serve.

Recipe Notes

For extra crispiness: cook chicken on cooling rack over a baking sheet.